Nutritive Evaluation, Mineral Composition and Phytochemical Analysis of Leaf Protein Concentrates of Daucus carota

Abstract

Fresh green leaves of Daucus Carota was harvested and processed with a view to analyse its photochemical constituents and nutritional potentials. Proximate analysis, mineral analysis and phytochemical analysis was determining using standard analytical techniques. The nutrient composition of the leaf protein concentrate revealed Moisture content 8.69±0.03 g 100g, crude protein 18.38±0.08 g 100g, crude fibre 14.81±0.02 g 100g, crude fat 5.69±0.23 g 100g, Ash 19.69±0.02g 100g , and NFE 32.74±0.43 g 100g.The mineral analysis of the sample shows the concentrations of the elements in the following descending order of magnitude Ca P Mg Na Fe K Zn Cu Mn Se while Hg was not detected in the sample. The photochemical constituents also revealed Tanin 3.66±0.16 mg 100g, Saponin 4.34±0.06 mg 100g, Alkaloid 10.49±0.02 mg 100g, Oxalate 6.89±0.04 mg 100g, Phytate 14.62±0.05 mg 100g, Phenolics 3.75±0.82 mg 100g, Flavonoids 3.62±0.43 mg 100g. High Concentration of Calcium and Phosphorus indicates that Daucus carota leaf protein concentrates is fit for consumption by children, pregnant women and weaned infants for good teeth and bone formation. The constituents of Daucus carota leaf protein concentrates present values of significant nutritional benefits and can find application in various food additives, binders, flavonoids and vitamins. It could also be used as additives in some drugs if the active compounds present in it could be analysed to detect its suitability. Sodamade, A. | Raimi, S. M. | Owonikoko, A. D. | Adebimpe, A. T. "Nutritive Evaluation, Mineral Composition and Phytochemical Analysis of Leaf Protein Concentrates of Daucus carota" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26427.pdfPaper URL: https://www.ijtsrd.com/chemistry/analytical-chemistry/26427/nutritive-evaluation-mineral-composition-and-phytochemical-analysis-of-leaf-protein-concentrates-of-daucus-carota/sodamade-a

Authors and Affiliations

Keywords

Related Articles

Strategic Cost and Activating Competitive Advantage

This study aimed to identify the Role of Strategic Costs (SCs) in Activating Competitive Advantage (Field Study in the Paints Companies - Khartoum State). The study tested two hypotheses which are: There is a significant...

Effect of Social Attitude on Academic Achievement of Tribal Students at Secondary Level in Kalahandi District

The educational problems of the mass of people in the country appear to have close relations with the ethos of the society. Most of the socially and economically disadvantaged and deprived groups of the society are found...

Forensic Existence of Blood as a Dynamic Evidence

Blood is one of the chief form of biological fluid which is recovered at the location of crime. This review article focus on blood as a prime forensic evidence which is most commonly encountered on crime scenes. The font...

Gourmet Trip: The Instructors' and Professors' Perspective

Gourmet trip means travelling of a food expert for enjoyment via eating and drinking experiences at the destination. The study covered only the point of view of the travelling instructorsprofessors of Surigaodel Sur Stat...

Herbs and Herbals Therapy for Dengue

It is assessed that about 3.6 billion individuals are in danger, while roughly 50 million to 200 million dengue diseases, 500,000 extreme dengue cases and more than 20,000 dengue related passing's happen every year. Deng...

Download PDF file
  • EP ID EP628425
  • DOI 10.31142/ijtsrd26427
  • Views 68
  • Downloads 0

How To Cite

(2019). Nutritive Evaluation, Mineral Composition and Phytochemical Analysis of Leaf Protein Concentrates of Daucus carota. International Journal of Trend in Scientific Research and Development, 3(5), 767-772. https://europub.co.uk/articles/-A-628425