Nutritive Value of Fruits in Vegetables is DecreasingEveryday
Journal Title: LOJ Medical Sciences - Year 2018, Vol 1, Issue 1
Abstract
Everyday i eat salads. But few hours back when i ate cucumber and carrot. I compared the same when I was in my Primary. The taste has become Little blend as compared to its earlier sweet taste. The colour have become pale? while it used to be reddish. It left me with a thought -has nutritive value/ palatability/ acceptance of food has come down. Earlier we used to play enough and eat a lot but now its opposite. Because there is no physical Exercise obesity amongst children is common. Reasons for nutritive value going down.
Authors and Affiliations
Aradhana Dixit
Keywords
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- EP ID EP572830
- DOI 10.32474/LOJMS.2018.01.000101
- Views 77
- Downloads 0
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