Obtaining of fermented beverages with beet pomace
Journal Title: Problems of Environmental Biotechnology - Year 2015, Vol 1, Issue 1
Abstract
Investigated parameters for optimal removal of extractives vegetable pomace, set optimum conditions for pasteurization enzymes tion beverage studied fermentation process based on the nutrient composition among higher-defined and organoleptic properties of the finished fermented beverage "Vitamin".
Authors and Affiliations
Л. О. Косоголова, А. О. Чоповська
Keywords
Related Articles
- EP ID EP31559
- DOI -
- Views 344
- Downloads 0
Using of electromagnetic radiation for optimization produktion condidions of technical alcohol
The article highlights the influence of high-frequency electromagnetic radiation on yeast cells during the fermentation process. Established processing modes, in which the fermentation process is as efficiently as possib...
Features of Miscantus cultivation technology due to in vitro conditions
Some biological peculiarities of plants of the genus Miscanthus and conditions of their cultivation are considered. It has been proved that the in vitro cultivation of the miscanthus is ineffective and expedient for bioe...
Development of technology for cultivation of of high-processing stones of Chlorella vulgaris in low temperature conditions
Chlorella vulgaris strain was selected for cultivation under low temperature conditions and different approaches to the accumulation of microalgae biomass were studied. Optimal conditions for its cultivation, concentrati...
Modeling of litho-hydrological conditions as an element of impact assessment on the environment: the context of ecological safety
The publication highlights the impact of particular geological structure of the formation of ecological situation in the regions of lithospheric environment accommodation starting positions of ballistic missiles. Designa...
Spectral analysis of flavonoids content of dandelion Taraxacum officinale W. and chicory usual Cichorium intybus L. depending on growing places
Article presents results of the identification of flavonoids by chromatographic method, dependence of content flavonoids on conditions of plant growth. Coefficients of technogenic concentrations of heavy metals in soil s...