Occurrence of Campylobacterin Poultry Meat and Edible Offal’s in the northwest of Iran
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2016, Vol 7, Issue 1
Abstract
ABSTRACT: The Campylobacter jejuni and Campylobacter coli are the most Common Cause of foodborne bacterial gastroenteritis in both developed Countries worldwide aim of this study was to detect and determine the Seasonal Prevalence of Campylobacter jejuni and Campylobacter coli in Poultry Meat and Edible Offal’s Using mPCR Assay. To conduct the study, a total of 552 chicken samples including meat (138 samples), liver (138 samples), gizzard (138 samples) and hearts (138 samples) were randomly collected from poultry slaughterhouses at West Azerbaijan province from April 2014 to September 2014. Based on the culture tests, 208 samples (37.7%) were infected with Campylobacter species. The highest range of Campylobacter species outbreaks was observed in poultry liver (49.2%), followed by gizzard (42.8%), heart (33.3 %) and meat (25.4%). Among the isolated Campylobacter, the Jejuni type was the most prevalent (78.4%) and the rest were of Coli type (21.6%). All 208 species of Campylobacter isolated as Jejuni and Colitypes from culturing were also approved by multiplex polymerase chain reaction test (m.PCR). The results of the study pinpointed to the chicken edible offal importance as a potential source of bacterial Campylobacter infections.
Authors and Affiliations
Davoud Nassiri*, Vadood Razavilar and Abasali Motalebi
Keywords
Related Articles
- EP ID EP138886
- DOI -
- Views 99
- Downloads 0
Survey individual and organizational factors affecting organizational knowledge sharing in Fars Industrial Estates Company
ABSTRACT: One of the most important and most common processes in the different structures introduced in knowledge management is knowledge sharing, making people motivated to share their knowledge in organizations and...
COMPARTIVE STUDY OF LIPASE AND PROTEASE ENZYMES IN TWO DIFFERENT SOURCES
Single Cell Protein production by Probiotics Grown on Fruit Waste
ABSTRACT: The increasing demand for food production leads to a wide gap in-between demand and supply. To bridge this gap the microbial biomass i.e. single cell protein (SCP) can be considered as an alternative to conve...
Investigate the relationship between the process of application and absorption of knowledge with strategic thinking capacity Case Study: Department of Education of Khuzestan
ABSTRACT Dizzying speed of changes in today's world means that conventional methods of management cannot fit with change. When changes were trivial, we could use the experiences but when making decisions have strategic...
Investigating Relationship between Debt and Earning Management (Case Study in Years of Economic Sanctions Increasing 2009-2014)
ABSTRACT: In economics the assumption of rational behavior is assumed that all individuals seek to maximize their own wealth, and then managers are no exception. Increasing wealth manager can reduce the wealth with sha...