Ocena efektywności ekonomicznej wybranego zakładu gastronomicznego
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2015, Vol 17, Issue 5
Abstract
Authors and Affiliations
Marzena Tomaszewska, Beata Bilska, Wiesława Grzesińska
INTEGRATION OF LIVE PIG PRODUCERS IN THE SUPPLY CHAIN OF PORK
The aim of the study was to identify the scope of cooperation in pork supply chains in Poland on the background selected EU countries. The analysis has been based on the study of selected reference books, data storage st...
ATTRACTIVENESS OF LABOR MARKETS IN RURAL AREAS IN CONTEXT OF REGIONAL COMPETITIVENESS OF ZACHODNIOPOMORSKIE PROVINCE
The aim of the study was to assess the atractiveness of rural labor markets in the Zachodniopomorskie province. The subject of the analysis included estimation of competitivness level of rural economy in the province. An...
THE IMPORTANCE OF HUMAN CAPITAL IN THE SHAPING OF ECONOMIC EFFICIENCY OF DAIRY FARMS
The human factor plays now an important role in the development of agriculture and rural areas. The importance of human capital means that it is the main driving force of competitive advantage, contributing to the shapin...
REALIZATION OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT ON THE EXAMPLE OF THE COMMUNE LUBRANIEC – SELECTED ASPECTS
The aim of the paper was to determine the state of realization of the concept of sustainable development in the Lubraniec Commune. There was used a diagnostic survey method within which there was used a questionnaire sur...
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