Olive classification according to RGB, HSV and L*a*b* color parameters using Image processing technique
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 6
Abstract
Olive is one of fruits which are consumed freshly and its oil is used for cooking food, producing drug and industrial purposes. Nowadays, by increasing olive production, it is necessary to design and fabricate mechanized implements with high precision in sorting and grading processes in order to increase production output. To discriminate the defected and sound olives by image processing technique, RGB, HSV and L*a*b* color parameters were used. By selecting the appropriate features, two groups of olives were classified. This task was conducted by classification analysis in toolbox of SPSS software and the classification value was computed. A computer program, written in MATLAB 2011a, was used to process and analyze the images. In this research also two types of lighting methods were used to investigate effects of different types of lighting on discrimination. By conducting the discriminant analysis, the classification value using Florescent Lamp (FL) and LED Lamps (LL) were (90%) and (75%) respectively.
Authors and Affiliations
Hossein Azarmdel, Amir-Hossein Afkari-Sayyah, Hossein Ghaffari and Amir Alipasandi
Keywords
Related Articles
- EP ID EP32610
- DOI -
- Views 282
- Downloads 0
Evaluation of Betanal Progress of herbicide effects on root morphological traits of sugar beet
This study was conducted to evaluation of Betanal Progress OF herbicide on root morphological traits of sugar beet. The experimental design was factorial on the basis of randomized complete block with four replications...
Application of Richards function to the description of growth of Green gram
The objective of this study was used a model to predict the growth process and derive growth parameters in green gram. For this aim, three models of growth include beta, gompertz and Richards was use. These models were...
Antioxidative properties in two maize cultivar under low temperature
This study investigated the effects low temperature 15C on antioxidative properties in two cultivar maize (Zea Mays L. S. C. 704 and 206). Experiments show that MDA accumulate under cold. Other parameter such as anthoc...
Assessment of protein yield criteria through correlation, regression and path analysis in bread wheat (Triticum aestivum L.) cultivars
Study on relationship among some morphological and agronomic attributes with protein yield of bread wheat cultivars was done in randomized complete block design. Relationship among measured traits were assessed by phen...
Biology of Annual Ground Cherry (Physalis divaricata L.) Weed in lorestan, Iran
Ground cherry (Physalis divaricata L.), a member of the Solanaceae family, is an exotic and important summer season weed of several crops in west of Iran, introduced from India. P. divaricata is a prolific and competit...