Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental rats

Journal Title: Functional Foods in Health and Disease - Year 2017, Vol 7, Issue 4

Abstract

Background: Osteoarthritis (OA) is a degenerative joint disease, characterized by abnormal remodeling pattern of joints driven by inflammatory mediators within the affected joints. Its symptoms are many like pain, stiffness, and decreased function. Objective: The present study mainly focused on the anti-inflammatory effect of omega 3 fatty acids (F.As) versus diclofenac, non-steroidal anti-inflammatory drug in OA induced in rats Design: Intraarticular injection of monosodiumiodoacetate (MIA) 24.6 mg/kg in 0.6 ml saline was used to induce OA. Diclofenacand omega-3 F. These were administered orally, daily for 21 days and after 24 hours of OA induction. Results: Osteoarthritis induction resulted in an increase in serum levels of IL-6 (479.5%), TNF-a(545.5%), and CRP (754.2%) along with IL-10 level decrease (70.3%) as compared to normal group. Diclofenac intake demonstrated significant increase of IL-6 (24.9%), CRP (88.6%), and TNF-a (25.2%) compared to the OA control group. Omega 3 FAs intake showed significant reduction in inflammatory markers along with IL-10 increase, in comparison to OA group. Both treatment demonstrated a significant increase in TIMP2 along with decreased MMP2 and MPO in comparison with OA control. Positive correlation of IL-6 with MPO (r = 0.7, P=0.002), and negative one with IL-10 (r = 0.9, p<0.0001) and TIMP2 (r = -0.5, p<0.008) was observed. Interleukin-10 was negatively correlated with MMP2 (r = - 0.5, p<0.007) and MPO (r = -0.8, p<0.0001). Conclusion: Data derived from biochemical and histopathological results, indicated that omega3 FAs may be expressed as a natural anti-inflammatory agent of a significant potential in OA with evident remarkable effect.

Authors and Affiliations

Mohammed M. El-Seweidy, Sousou I. Ali, Sahar E. Elsweify, Abdelmoneim A. Ali, Mai M. Mashhour

Keywords

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  • EP ID EP435101
  • DOI 10.31989/ffhd.v7i4.331
  • Views 112
  • Downloads 0

How To Cite

Mohammed M. El-Seweidy, Sousou I. Ali, Sahar E. Elsweify, Abdelmoneim A. Ali, Mai M. Mashhour (2017). Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental rats. Functional Foods in Health and Disease, 7(4), 291-302. https://europub.co.uk/articles/-A-435101