Ontogenetic peculiarities of total lipids spectrum and the ratio of their classes in the various organs of laying hens

Journal Title: Біологія тварин - Year 2014, Vol 16, Issue 4

Abstract

The objective was to investigate the lipid composition of liver tissue, breast muscles, pancreas and kidneys of laying hens during ontogeny for the further correction of chicken feed rations in order to neutralize metabolic disorders that occur during ontogenetic development. The experiment was conducted on Hisex Brown breed laying hens from 6-days to 240-days age. During the experiment studies were conducted on indices of lipid metabolism in the bodies of 6-days old chickens (residual yolk resorption), 30-days age (during the juvenile molt), 60 and 90- days age chickens and 120-days old hens (at the beginning of oviposition), 150 and 240-days age. The material for the studies were liver tissue, pectoral muscles, pancreas and kidneys. Lipid composition was determined by thin layer chromatography on silica gel. The studies of patterns of change of total lipids and their individual classes in the age dynamics revealed that the lowest content of total lipids in these tissues was observed in 60-days age. By the 150-days age, in connection with the oviposition, the concentration of these lipids had increased, except for pectoral muscles in all the studied tissues. The content of phospholipids in the liver had been increasing by the 60th day, ie in the period of intensive growth of the body, and then decreasing, and the rest of the tissues were kept at the same level. The content of mono- and diacylglycerols had been increasing in all tissues by the 60th day, with a gradual decrease by 90–120 days period. The relative content of nonetherified fatty acids was the largest in the breast muscle on the 30th day of the development; in the liver and kidney on the 90th day. Since the 120th day no significant changes had been occurred.

Authors and Affiliations

V. O. Kystsiv

Keywords

Related Articles

The content and composition of lipids of the longest back muscle in young sheep of different age under conditions of intensive fattening

The article deals with the data on the effect of intensive fattening of young sheep on the live weight growth, the chemical and lipid composition of the tissues of the longest back muscle, its biological and nutritional...

Effect of pH on soybean, sunflower and rapeseed oil-cakes fermentation in the rumen of cattle in vitro

Requirement of metabolizable energy in the diets of high-yielding cows partially provided by fat supplements what can inhibit rumen metabolism. The influence of the addition of alkalizing mixture to the diet with high co...

Adhesive properties of dominant microorganisms for dental plaques in dogs with chronic catarrhal gingivitis

During the colonization of the oral cavity of disease microorganisms or overgrowth of certain members of normal flora disbiosis is occurred, leading to the postponement of plaque on the teeth (dental plaque, biofilm). Th...

Cortico-autonomic relations in the regulation of physiological functions in pigs

The resultsof studying of the relationship between the basic properties of cortex processes and the tone of the autonomic nervous system in pigs are shown in the article. Experiments were carried out on pigs of large wh...

The study of infectious activity and antigenic properties of the Teschen disease virus isolates from domestic pigs and wild boars in Ukraine

The data on the monitoring of two isolates of Teschen disease virus in the territory of Ukraine: “Shevchenkovo-05” isolated in 2005 from sow pathological material with clinical signs of disease and “Novoazovsk 2013” isol...

Download PDF file
  • EP ID EP355327
  • DOI -
  • Views 93
  • Downloads 0

How To Cite

V. O. Kystsiv (2014). Ontogenetic peculiarities of total lipids spectrum and the ratio of their classes in the various organs of laying hens. Біологія тварин, 16(4), 59-65. https://europub.co.uk/articles/-A-355327