The aim of the present study was to analyse the methanol extracts from the aerial and the underground parts of Telekia speciosa (Schreb.) Baumg by HPLC and determine their antioxidant capacity. In addition, volatiles fro...
Due to the increased use of fossil fuels and industrial production, the concentration of carbon dioxide in the atmosphere increases, causing greenhouse effect and, consequently, climate change. Stationary CO2 sources lik...
The aim of water determination should be detection of water and nothing but the water. Large number of methods use heating where the result shows loss of all volatile compounds and not only water. The result of these tec...
In this paper, the extraction of phenolics from sage (Salvia Officinalis L.) which was grown in the plantations of MP Ljekobilje Trebinje, was carried out by maceration at different extraction time periods (30, 60, 90 ,...
pABA (p-aminobenzoic acid or 4-aminobenzoic acid) is a chemical component of the folate molecule produced by plants and bacteria, and found in many foods. It is best known as a UV-blocking sunscreen applied to the skin,...
Methanol Extracts and Volatiles of Telekia speciosa (Schreb.) Baumg. from Bosnia and Herzegovina
The aim of the present study was to analyse the methanol extracts from the aerial and the underground parts of Telekia speciosa (Schreb.) Baumg by HPLC and determine their antioxidant capacity. In addition, volatiles fro...
Recurrent water from slag and fly ash disposal ponds as a medium for carbon capture and storage
Due to the increased use of fossil fuels and industrial production, the concentration of carbon dioxide in the atmosphere increases, causing greenhouse effect and, consequently, climate change. Stationary CO2 sources lik...
Water determination in samples with high sugar and protein content
The aim of water determination should be detection of water and nothing but the water. Large number of methods use heating where the result shows loss of all volatile compounds and not only water. The result of these tec...
Effect of solvent and extraction conditions on antioxidative activity of sage (salvia officinalis l.) extracts obtained by maceration
In this paper, the extraction of phenolics from sage (Salvia Officinalis L.) which was grown in the plantations of MP Ljekobilje Trebinje, was carried out by maceration at different extraction time periods (30, 60, 90 ,...
Synthesis, spectral characterization, antibacterial and antifungal activity of copper(II)-pABA Complex
pABA (p-aminobenzoic acid or 4-aminobenzoic acid) is a chemical component of the folate molecule produced by plants and bacteria, and found in many foods. It is best known as a UV-blocking sunscreen applied to the skin,...