Optimization of qualitative and quantitative indicators of milk in the production of sour cream
Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 103, Issue
Abstract
The article investigates the influence of quantitative and qualitative indicators of milk on the production of sour cream of the highest quality and the opportunity to obtain high economic indicators. Our goal was: to identify the main indicators of milk quality; analyze raw materials for sour cream production; analyze the quality of raw materials for the production of sour cream; analyze the existing technology of sour cream production; calculate the economic effect when applying raw materials of different quality
Authors and Affiliations
В. Г. Пелих, І. О. Балабанова, Н. В. Катан
Keywords
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