OPTIMIZATION OF THE PROCESS OF PREPARATION OF CELLULOSE-OIL SEMI-FINISHED PRODUCT
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 14
Abstract
The determination of the optimal proportion of ingredients and parameters of the process of preparation of cellulose-oil semi-finished products has been carried out by means of mathematical planning. The nomograms of the fermentation regimes of semi-finished products "Grain" and "Apple" are compiled for the practical applying. The trifunctional regression function was found by means of the obtained complexes in the normalized equation.
Authors and Affiliations
Olena Кobets, Tatiana Zinchenko, Iryna Koretska, Viktor Dotsenko
Keywords
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