ORGANIZATION OF DATABASE AND PRESENTATION OF THE REPORT DOCUMENTS IN THE APCS OF BOF MELTING
Journal Title: Технологічні комплекси - Year 2015, Vol 12, Issue 2
Abstract
Methods and techniques of formation, separation, processing, recording and management of external and internal computer information presented in the article. Database of technological parameters for the process control system of converter smelting was introduced. Logging of all parameters of melting changes with the time and duration of each operation at all stages of production are significantly improves the quality of the whole control melting.
Authors and Affiliations
V. Bogushevskii
MODELING AND OPTIMIZATION OF THE PARAMETERS OF LOOSE ENVIRONMENT VIBRATORY SEPARATION
In the article is researched the influence of loose environment parameters on the efficiency of vibratory separation. There is described the advantages of vibrating separators and characteristics by providing of interact...
METHODOLOGY OF AUTOMATED DEFINING OF OPTIMAL TERMS IN TECHNOLOGICAL COMPLEX MAINTENANCE INTRODUCTION
One of the problems of automated technological complex (TC) exploitation is low efficiency of basic equipment usage because of its downtimes in the course of restoring its capacity. To identify ways to improve the reliab...
FLEXIBLE TECHNOLOGICAL COMPLEXES
It is suggested the method, which allows to simulate and modify flexible manufacturing systems of complicated and variable structure. The stages of simulation modeling of flexible manufacturing systems are observed. Meth...
AUTOMATION OF THE INFORMATION COLLECTING AND SUBMITTING PROCESS THROUGH THE CONTACT FORMS
In the age of modern information technologies, the concept of "automation" is used in all spheres of public life. The collection and processing of scientific materials is not an exception. Nowadays, at least every scient...
ECONOMIC FEASIBILITY OF SMART PACKAGING UNDER THE GLOBAL INITIATIVE "SAVE FOOD"
The scientific article is devoted to the global problem of combating food waste and food losses. In this paper, the author analyzes the causes of food losses at the stages of production; calculates the percentage-based i...