Organizational support for the creation of the value added of agricultural production
Journal Title: Agricultural and Resource Economics: International Scientific E-Journal - Year 2018, Vol 4, Issue 3
Abstract
Purpose. The purpose of the article is to substantiate the factors of organizational support for the creation of added value of agricultural products and to draw up proposals for improving this process at the local level of the agrarian sector (in rural areas). Methodology / approach. The methodological basis of the research is the fundamental provisions of economic theory, scientific concepts and paradigms, and the postulates of the world's science-based value added schools. Research methods: abstract-logical – to summarize the concepts of added value of agricultural products, graphic – to reflect the model of a cooperative organization of creation of added value, methods of analysis and synthesis – to identify the essential features of the study of the process of creating value added and its organizational support. Results. The problems of absence of effective organizational mechanisms for creation of added value of agro-food products are revealed, the factors of organizational support of this process are substantiated, perspective forms of its organization are offered. Originality / scientific novelty. Based on the consideration of multivector approaches to the creation of added value of agro-food products, evolutionary factors have been identified, which determined the modern interpretation of this process. Co-operation was proposed as a perspective form of organization of creation of added value at the local level of the agrarian sector (in rural areas) and a graphic model of this co-operative organization was constructed. Practical value / implications. The significance of the research is determined by the prospects of theoretical and methodological and applied support for the organization of the creation of added value of agri-food products in particular, at the local level of the agrarian sector (in rural areas), using the cooperative model of this organization with the prospect of forming agro-food network organizations.
Authors and Affiliations
Igor Kravchuk
Keywords
Related Articles
- EP ID EP444083
- DOI -
- Views 134
- Downloads 0
Development of the mountain areas: domestic and foreign context
It was specified that the current system of the development incitement of the mountainous and other problematic areas in Ukraine has a narrow set of promotion means. It was proved that the important issue is the formatio...
Project management in organic agricultural production
Purpose. The purpose of the paper is to present the results of research on the development and justification of the economic and environmental feasibility of implementing innovative projects for organizing of production...
Determinants of development of small and medium enterprises in the region of Kherson
In the course of establishing market relationships the discussions about improving the activity of the social and economic environment have been held in Ukraine. The main place among them is taken by the problem of entre...
The response of farm labor and farm production to animal grazing and water resource scarcity in Northern Ethiopia
Purpose. Rural households spend a large share of their daily time to search for grazing feed, water resource and collect straw by displacing labor time away from crop farming activities. This paper aims to analyze the ec...
Formation of the organizational-economic mechanism of agricultural enterprises energy efficiency
The purpose of the article – the deepening of the theoretical positions of the energy efficiency by studying of the organizational-economic mechanism of its provision in the agricultural enterprises, the definition of it...