Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises
Journal Title: Бізнес Інформ - Year 2016, Vol 3, Issue
Abstract
The article considers the use of modern information systems and technology to conduct management accounting of costs at the enterprises of restaurant industry; criteria of quality of information supply with the purpose to organize management accounting of costs and managerial decision-making have been determined; the most popular software and software complexes for comfortable conducting management accounting of costs that take into account the specifics of activities by the entities of restaurant industry have been examined; capacity of such programs to generate serious analytical base on which important managerial decisions can be made, in addition to the full reference of conducting the management accounting, has been determined. Possibility of use by the restaurant industry enterprises of «cloud» technologies to obtain transparent, prompt and timely cost information has been considered. A functional model, which structure is based on modular principle, has been proposed. The technology of organizing managerial accounting of costs for enterprises, engaged in the trading of the sushi, pizza, pastry and bakery products over the Internet, has been determined.
Authors and Affiliations
Dariya Shekhovtsova
Keywords
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- EP ID EP96034
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