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Journal Title: Журнал ÑтреÑÑ-физиологии и биохимии - Year 2005, Vol 1, Issue 1
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- EP ID EP102137
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THE EFFECT OF HYPO- AND HYPERTHERMIA ON THE INFECTION OF POTATO BY Clavibacter michiganensis subsp. sepedonicus.
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Salinity Induced Changes in β-carotene, Thiamine, Riboflavin and Ascorbic Acid Content in Spinacia oleracea L. var. All Green
Vitamins are the functional components of various enzyme-regulated biochemical reactions occurring to create energy. Vitamin contents of plants are known to show altered metabolism under the influence of salinity. Not mu...
Самое главное событие в биологии ХХ века. (К 60-летию молекулярной биологии)
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