Overview of Himalayan yellow raspberry (Rubus ellipticus Smith.): A nutraceutical plant
Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 1
Abstract
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multiple functional properties of Rubus ellipticus fits well in this trend. Recent data (49.5 μg/ml) revealed the high content of antioxidant and other phytochemical properties, which can give added value to this fruit on both nutritional and nutraceutical basis. With different essential compounds such as 2-Deoxy-D-ribose, potassium ferricyanide, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), L-ascorbic acid, ellagic acid, quercetin, catechin, 1,1-diphenyl-2- picryl-hydrazyl (DPPH) and nicotinamide adenine dinucleotide (NADH) being present in different parts of plant a thorough research is well awaited into this underrated and underutilised plant. With no due care and agronomic operations needed, R. ellipticus may be used for varied horticultural benefits which may further reduce the surmountable pressure of few fruit crops.
Authors and Affiliations
Yamuna Pandey, S. S. Bhatt
Keywords
Related Articles
- EP ID EP284815
- DOI -
- Views 92
- Downloads 0
Chromium (III) induced haematological alterations in Indian common carp, Labeo rohita (Ham.)
The principle source of chromium in water bodies is discharged from industries which use large amount of chromates or dichromates. The freshwater fish, Labeo rohita was used as a model in the present studies to investiga...
Neuroprotective effects of Zingerone against carbon tetrachloride (CCl4) induced brain mitochondrial toxicity in Swiss albino mice
The present study targeted the brain mitochondria dysfunction in Swiss albino mice through carbon tetrachloride intoxication and its treatment with Zingerone. It is proposed that brain mitochondria is the main organelle...
Management of Ashwagandha root rot disease with fungicides, biocontrol agents and botanicals
The experiment was conducted to study fungicides, biocontrol agents and botanicals for management of ashwagandha root rot disease. Ashwagandha root rot disease caused by two pathogen Fusarium solani and Rhizoctonia solan...
Phytotoxic effect of chrome liquor on growth and chlorophyll content of Spirodela polyrrhiza L. Schleid
The present study assessed the tolerance of Spirodela polyrrhiza (L.) Schleid (giant duckweed) exposed to different concentrations (5% -100%) of chrome liquor for 7 days. Physiological conditions of S.polyrrhizaplants we...
Effect of foliar spray of elicitors on status of defense proteins in relation to mustard aphid infestation in crop Brassica cultivars
Mustard aphid, Lipaphis erysimi Kalt., is the key insect pest of crop Brassicas causing significant reduction in crop yield. In the present study, widely grown Brassica cultivars RLC-1 (Brassica juncea) and GSC-6 (Brassi...