PARTICULARITIES TO ECONOMIC ACTIVITY OF THE POPULATION FERGANA VALLEY IN XIX-BEGIN XX CENTURY
Journal Title: Международный научный журнал "Интернаука" - Year 2016, Vol 3, Issue 6
Abstract
In this article analyzed the peculiarities of economic activity of the population of Fergana valley in XIX and at the beginning of XX centuries. Also on the of multiple actual materials reflected ethnic relationships in the sphere of traditional facilities which more brightly revealing with ethnic groups belong to different economic cultural types.
Authors and Affiliations
Bobir Odilov, Nosirbek Buvakov
Keywords
Related Articles
- EP ID EP236023
- DOI -
- Views 113
- Downloads 0
PROFESSIONAL EDUCATION AND ITS PLACE IN VOCATIONAL GUIDANCE OF STUDENTS OF SECONDARY SCHOOLS IN UKRAINE
The article discusses professional education as a structural element of professional orientation of students of educational institutions in Ukraine. The article reveals the essence, purpose and importance of professional...
АТОПИЧЕСКИЙ ДЕРМАТИТ У ДЕТЕЙ, ПРОЖИВАЮЩИХ НА ЮГЕ КЫРГЫЗСТАНА
Представлены результаты клинико-диагностического обследования и лечения 93 детей с атопическим дер- матитом (АтД), проживающих на юге Кыргызской Республики. Установлен высокий уровень наличия у обследованных детей отягощ...
ECONOMIC FUNDAMENTALS OF STOCK MARKET REGULATION IN FOREIGN COUNTRIES
In article was considered the economic basis of regulation of the stock market in foreign countries. The article defines The European and American features of stock market regulation. The article considers The main advan...
WAYS OF IMPROVING PUBLIC AUTHORITY AT THE ADMINISTRATIVE DISTRICT LEVEL IN THE CONTEXT OF DECENTRALIZATION
Formulated proposals for the improvement of the legislative framework which regulates the organization of public authorities at the district level in the context of decentralization.
EVALUATION OF THE COMPETITIVENESS OF THE VEGETARIAN FOODSTATION AT THE EXAMPLE OF THE NETWORK OF THE VEETERIAN CAFES "ECO-BUFFET"
The article analyzes the peculiarities of the modern state of functioning of vegetarian restaurants. The problems and ways of increasing the competitiveness of vegetarian cafe "ECO-BUFFET" on the basis of analysis of the...