PECULIARITES OF DEVELOPING PROFESSIONAL COMPETANCE OF FUTURE SPECIALISTS BASED ON AN INTELLECTUAL APPROACH
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 12
Abstract
The improvement of the higher education system, the formation of professional competences in students, and the personal-individual activity experience of students are described
Authors and Affiliations
Alijonova Makhbuba Rustamjonovna, Saliyeva Saidakhan Ahmadqul kizi
CHARACTERISTICS OF QUALITY TRAITS OF COTTON GENETIC COLLECTION AND THEIR INTERRELATION
We discuss the problems of genetic qualitative traits of the cotton G. hirsutum L. The regularities of inheritance and splitting in F2 in 23 variants of joint inheritance of 9 qualitative traits are determined and it is...
WORKING WITH DIGITAL TECHNOLOGIES IN THE PREPARATION OF COMPETENT PERSONNEL IN THE SYSTEM OF AGRICULTURAL HIGHER EDUCATION AS A PEDAGOGICAL PROBLEM
This article talks about training personnel with modern knowledge on the implementation of digital agricultural technologies, which are priority areas for the further development of agricultural education and science in...
THE MOST IMPORTANT FEATURES OF TRANSLATING FOREIGN LANGUAGES INTO UZBEK
This article discusses about translated works
DIGITAL TRANSFORMATION OF UZBEKISTAN USING THE EXAMPLE OF MARKETPLACES
This article discusses the issues, proposals and opportunities of e-commerce in Uzbekistan, since electronic commerce is currently engine of economic progress and universal digitalization, the problem of Uzbekistan’s en...
ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS
This article describes the findings of a study on the enhancement of pipeline process equipment for vegetable oil manufacturing. Dry and moist roasting methods. Water, heat, and steam have an impact on the roasting proce...