PENGARUH PROMOSI KESEHATAN METODE AUDIO VISUAL DAN METODE BUKU SAKU TERHADAP PENINGKATAN PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMAT (MSG) PADA IBU RUMAH TANGGA

Journal Title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat - Year 2013, Vol 7, Issue 2

Abstract

Background: Monosodium Glutamate (MSG) was mainly consumed for household and food industry and it was freely sold. MSG has been long known by housewife because it is usually used as food flavoring. Overconsumption of MSG can cause several diseases, for example it can affect intelligence. One of the ways in controlling the application of MSG in food production with the maximum-application degree per day, so that there is no overconsumption of MSG, is to perform health promotion on the purpose of conveying and spreading information about health that it could improve people’s knowledge about MSG application. Methods: This was a quasi experimental study with one-group pretest-posttest design. There were 60 housewives as the respondent of this study. Results: The result of bi-variant analysis indicated that there was effect of health promotion both via audio visual method with p = 0.00, and pocket book with p = 0, 00, on the improvement of knowledge about MSG application. There was no different means between the audio-visual treatment group and the pocket book treatment group with p = 0.817. Conclusion : There was effect of health promotion both with audio-visual method and pocket book method on the improvement of knowledge about MSG application. There was no different means between the group of health promotion with audio-visual method and the group of health promotion with pocket book method.

Authors and Affiliations

Surya Wibowo, Dyah Suryani

Keywords

Related Articles

Hubungan Penggunaan Kontrasepsi Suntik Tiga Bulanan selama Satu Tahun dengan Peningkatan Tekanan Darah

Background: Increased blood pressure is the change in blood volume or blood vessel elasticity systole and diastole increased 10 mmHg or more, as measured by sphigmomanometer. Increased blood pressure has multifactorial c...

IDENTIFIKASI KONTAMINASI TELUR NEMATODA USUS PADA SAYURAN KUBIS (Brassica oleracea) WARUNG MAKAN LESEHAN WONOSARI GUNUNGKIDUL YOGYAKARTA TAHUN 2010

Background: Vegetables can be eaten by fully or in portion on fresh condition (lalapan) or in be cooked. Fresh vegetables (lalapan) useful for the healthy of our bodies caused have good nutrition that relative high in vi...

STATISTIK SPASIAL KEPADATAN PENDUDUK TERHADAP KEJADIAN MALARIA DI KABUPATEN PURWOREJO DENGAN MENGGUNAKAN GIS

Background: Malaria was a problem in tropical countries including Indonesia. Purworejo regency lay on Central Java Province is a low malaria endemic area but in the end of year 2010 outbreak occurred. Malaria influenced...

PENETAPAN KESADAHAN TOTAL (CaCO3) AIR SUMUR DI DUSUN CEKELAN KEMUSU BOYOLALI DENGAN METODE KOMPLEKSOMETRI

Background: Water is a basic requirement for human life, both in terms of quantity and quality have not been fulfilled can have a large impact on the problems that are often found in water service that the quality of gro...

UJI AKTIVITAS ANTIBAKTERI INFUSA DAUN SIRSAK (Annona muricata L.) SECARA in Vitro TERHADAP Staphylococcus aureus ATCC 25923 dan Escherichia coli ATCC 35218 SERTA PROFIL KROMATOGRAFI LAPIS TIPISNYA

Background: A research has been done to test the In vitro antibacterial activities of sirsak leaf (Annona muricata L.) infuse toward Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 35218 to analyze its thin la...

Download PDF file
  • EP ID EP275853
  • DOI 10.12928/kesmas.v7i2.1040
  • Views 71
  • Downloads 0

How To Cite

Surya Wibowo, Dyah Suryani (2013). PENGARUH PROMOSI KESEHATAN METODE AUDIO VISUAL DAN METODE BUKU SAKU TERHADAP PENINGKATAN PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMAT (MSG) PADA IBU RUMAH TANGGA. Kes Mas: Jurnal Fakultas Kesehatan Masyarakat, 7(2), 67-74. https://europub.co.uk/articles/-A-275853