PENGARUH PROMOSI KESEHATAN METODE AUDIO VISUAL DAN METODE BUKU SAKU TERHADAP PENINGKATAN PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMAT (MSG) PADA IBU RUMAH TANGGA

Journal Title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat - Year 2013, Vol 7, Issue 2

Abstract

Background: Monosodium Glutamate (MSG) was mainly consumed for household and food industry and it was freely sold. MSG has been long known by housewife because it is usually used as food flavoring. Overconsumption of MSG can cause several diseases, for example it can affect intelligence. One of the ways in controlling the application of MSG in food production with the maximum-application degree per day, so that there is no overconsumption of MSG, is to perform health promotion on the purpose of conveying and spreading information about health that it could improve people’s knowledge about MSG application. Methods: This was a quasi experimental study with one-group pretest-posttest design. There were 60 housewives as the respondent of this study. Results: The result of bi-variant analysis indicated that there was effect of health promotion both via audio visual method with p = 0.00, and pocket book with p = 0, 00, on the improvement of knowledge about MSG application. There was no different means between the audio-visual treatment group and the pocket book treatment group with p = 0.817. Conclusion : There was effect of health promotion both with audio-visual method and pocket book method on the improvement of knowledge about MSG application. There was no different means between the group of health promotion with audio-visual method and the group of health promotion with pocket book method.

Authors and Affiliations

Surya Wibowo, Dyah Suryani

Keywords

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  • EP ID EP275853
  • DOI 10.12928/kesmas.v7i2.1040
  • Views 87
  • Downloads 0

How To Cite

Surya Wibowo, Dyah Suryani (2013). PENGARUH PROMOSI KESEHATAN METODE AUDIO VISUAL DAN METODE BUKU SAKU TERHADAP PENINGKATAN PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMAT (MSG) PADA IBU RUMAH TANGGA. Kes Mas: Jurnal Fakultas Kesehatan Masyarakat, 7(2), 67-74. https://europub.co.uk/articles/-A-275853