PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER CHICKENS FED WATER LEAF MEAL SUPPLEMENT

Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 8

Abstract

Freshly matured leaves of water leaf (Talinum triangulare) plant were harvested sun dried to moisture content of 12%, milled and incorporated into the experimental diets, which contained 0,3, 6, 9 and 12% water leaf meal (WLM) for treatments A, B, C, D and E, respectively for broiler chickens. Treatment A served as control. Water and feed were served ad-libitum. Necessary sanitation and the required drug administration and vaccination were carried out as at when due. The research work was carried out to determine the effect of WLM supplement on the performance and nutrient utilization of broiler chicken. The duration of the experiment was 8 weeks (4 weeks for broiler starter (BS) and 4 weeks for broiler finisher (BF)). The results of the proximate chemical analysis of WLM depicted that it is rich in crude protein (19.89%), ash (10.00%), Potassium (1.5%), Calcium (1.39%) and moderate in crude fibre (8.10%). The final body weight gain (FBW), mean body weight gain (MBWG), total feed intake (TFI), feed conversion ratio (FCR), daily water intake, cost of feed per kilogram live weight gain (CFPKLWG), total digestible nutrient (TDN), and protein efficiency ratio (PER) were significantly (P<0.05) affected in each phase among the treatments. At the starter phase, increased concentration of WLM resulted to depression of weight gain (14.14-28.90%) compared to control, unlike finisher phase in which there was elevation of weight gain (10.83%) for the birds fed 12% dietary inclusion of WLM. Similar scenario was observed for the FCR, CFPKLWG, TDN and PER for the both phases. Hence WLM is a good protein supplement for broiler finishers. The increase in weight and it is non- hazardous for the Broiler Finisher fed 3-12%WLM indicated that WLM is a good protein supplement for Broiler Finishers.

Authors and Affiliations

Friday C. Nworgu, Philip C. N. Alikwe, Gabrie N. Egbunike and Elijah I. Ohimain

Keywords

Related Articles

The effects of extrusion cooking on antinutritional factors, chemical propertiesand contaminating microorganisms of food

Extrusion cooking technology is a rapid processing method involving high temperature and pressure that is used to prepare a variety of processed foods. HTST processes are preferred because of the retention of nutrients...

Salt tolerance determination in advanced mutant line of rice (Oryza sativa) at seedling stage

Salt stress imposes a major challenge to agricultural production, especially in arid and semi-arid regions. Rice (Oryza sativa) is the most salt-sensitive cereal crop. Therefore, the objective of this study was to inve...

Evaluation of energy flow and indicators of chickpea under rainfed condition in Iran

The aims of this study were to evaluate the energy flow of chickpea agroecosystems in Kangavar County, West of Iran to investigate the indicators of energy consumption. Energy flow and indicators was evaluated by gathe...

Antioxidant activity and lipid peroxidation in response to citrus canker bacterial infection

Asiatic citrus canker caused by Xannthomonas citr subsp. citri (Xcc) is endemic in many citrus-growing areas damaging citrus industry. It is expected that citrus plants respond to bacterial infection through generation...

radish (Raphanus sativus L. var. sativus) cultivars grown in controlled cabinets under Fe, Cu, Ca, Mg and K homeostasis in four varying temperatures and irrigation levels

Topsi, Famox F1, Corox F1 and Altox F1 radish cultivars were grown in controlled 20 and 12oC cabinets and they were subjected to 0, 33, 66 and 100% depletion of peat moss available water capacity (AWC). The objective o...

Download PDF file
  • EP ID EP32650
  • DOI -
  • Views 278
  • Downloads 0

How To Cite

Friday C. Nworgu, Philip C. N. Alikwe, Gabrie N. Egbunike and Elijah I. Ohimain (2014). PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER CHICKENS FED WATER LEAF MEAL SUPPLEMENT. International Journal of Farming and Allied Sciences, 3(8), -. https://europub.co.uk/articles/-A-32650