Performance, Carcass Yield and Gut Microflora of Broiler Chickens Offered with Viola odorata Leaf Extract in Drinking Water
Journal Title: Journal of Scientific Research and Reports - Year 2017, Vol 13, Issue 3
Abstract
The cross resistance of antibiotics from birds to human advocated using of herb extract.120 day old broiler chickens of Arbor Acres strain were used for the study. Birds were randomly allotted into four experimental treatments with three replicate of ten birds per replicate. T1 control without antibiotics, T2 with antibiotics (Amoxycol® wsp containing Amoxycillin 200 mg + collistin sulphate 1,000,000iu) at 1 g/litre of drinking water, T3 contain 10% Viola odorata extracts offered at 1 ml extract/1 litre of drinking water, while T4 contain 20% Viola odorata extracts offered at 1 ml extract/1 litre of drinking water. The birds were exposed to the same environment, feeds and water were given ad libitum and other routine management practices were carried out. Significant differences (P>0.05) existed in the daily feed intake, total feed intake and feed conversion ratio. Birds on 20% extracts recorded the highest feed intake while birds on T3 10% extract consumed the least. Broiler chickens on 10% extracts recorded best feed conversion ratio. Increased feed intake and digestive secretions were observed in animals offered phytobiotic-supplemented feed. The gut microflora showed significant difference (P>0.05) existed between the population of Proteus mirabilis, Staphylococcus aureus and total anaerobic bacteria counts. It was observed that Proteus mirabilis colony forming unit in broiler chickens fed diets containing antibiotics and 20% Viola odorata were 2.00 log10 of the organisms respectively. The result deduced in this study showed that the inclusions of the leaf extracts at either 10% or 20% concentration has no detrimental effect to broiler chickens.
Authors and Affiliations
W. A. Olayemi, O. A. Akapo, R. A. Olorunsola, A. O. Oso
Assessment of Carbon Footprints of Staff in University of Agriculture Makurdi, Benue State, Nigeria
Aims: The study was carried out to assess the carbon footprints of staff of three agricultural-based Colleges of the University of Agriculture, Makurdi. Study Design and Methodology: Staff Departments, cadre (academic a...
Biomarker Characteristics of Crude Oil Blends from Some Flow-Stations in Bayelsa State, Nigeria
Three different crude oil samples from three crude oil flow stations in Bayelsa state, Nigeria, were chosen for this study and were used to analyze the geochemical characteristics such as thermal maturity, depositional e...
Improving Education Outcomes in Engineering & Technology Domain: A Case of Faculty of Engineering, Nnamdi Azikiwe University, Awka
The occupational influx of foreign expatriates in the country and the technical preference of these foreign competitors over our indigenous engineers have shown that most of our university outputs do not bring forth the...
Climate Change, Soil Fertility Management and the Nexus: A Knowledge and Opinions Study in Western Cameroon
Aims: Climate change/variability and soil degradation are environmental concerns that are currently, and will certainly hamper the development of most developing countries. These menaces will be exacerbated if there is l...
Observation of Physio-Chemical Differences of Rice Husk Silica under Different Calcination Temperatures
Aims: Amorphous silica in rice husk ash is a reliable and sustainable resource, although rice husks are currently an issue for farmers. Amorphous silica is a resource in various industrial applications and can easily be...