Performance, Carcass Yield and Gut Microflora of Broiler Chickens Offered with Viola odorata Leaf Extract in Drinking Water

Journal Title: Journal of Scientific Research and Reports - Year 2017, Vol 13, Issue 3

Abstract

The cross resistance of antibiotics from birds to human advocated using of herb extract.120 day old broiler chickens of Arbor Acres strain were used for the study. Birds were randomly allotted into four experimental treatments with three replicate of ten birds per replicate. T1 control without antibiotics, T2 with antibiotics (Amoxycol® wsp containing Amoxycillin 200 mg + collistin sulphate 1,000,000iu) at 1 g/litre of drinking water, T3 contain 10% Viola odorata extracts offered at 1 ml extract/1 litre of drinking water, while T4 contain 20% Viola odorata extracts offered at 1 ml extract/1 litre of drinking water. The birds were exposed to the same environment, feeds and water were given ad libitum and other routine management practices were carried out. Significant differences (P>0.05) existed in the daily feed intake, total feed intake and feed conversion ratio. Birds on 20% extracts recorded the highest feed intake while birds on T3 10% extract consumed the least. Broiler chickens on 10% extracts recorded best feed conversion ratio. Increased feed intake and digestive secretions were observed in animals offered phytobiotic-supplemented feed. The gut microflora showed significant difference (P>0.05) existed between the population of Proteus mirabilis, Staphylococcus aureus and total anaerobic bacteria counts. It was observed that Proteus mirabilis colony forming unit in broiler chickens fed diets containing antibiotics and 20% Viola odorata were 2.00 log10 of the organisms respectively. The result deduced in this study showed that the inclusions of the leaf extracts at either 10% or 20% concentration has no detrimental effect to broiler chickens.

Authors and Affiliations

W. A. Olayemi, O. A. Akapo, R. A. Olorunsola, A. O. Oso

Keywords

Related Articles

The Problems and Prospects of Experimentation

There are two issues surrounding design and establishment of experiments. Among these is even when resources are available, it may be difficult to conduct purpose driven research. On the other hand, in the midst of scarc...

Offtake Numbers at 5-Yearly Intervals over a 10 Year-Period in the Catchment Area of a Rural Bushmeat Market, Rivers State, Nigeria

The first step in making the exploitation of wildlife more sustainable is to determine the sustainability of current levels of harvest. This has two components: determining the offtake from an area; determining the effec...

The Obstacles and Gains of Green Construction Development in China

The research embraced the utilization of an irregular overview technique to gather master feelings from green improvement specialists in China. A particular concentration was given to development specialists who have at...

Effect of Various Operating Parameters on Trivalent Chromium Electroplating

The investigation was aimed to electrodeposit chromium on mild steel surface from non-toxic trivalent chromium bath instead of toxic hexavalent chromium employed for this purpose. We observed the effect of pH, temperatur...

Physico-Chemical Properties of Different Water Bodies of Manipur

Assessment of physico-chemical parameters were carried out during April 2016 to March 2017 from ten different sites viz. site I (Langol bore well), site II (Thangmeiband pond) from Imphal west district; site III (Loktak...

Download PDF file
  • EP ID EP323290
  • DOI 10.9734/JSRR/2017/31996
  • Views 101
  • Downloads 0

How To Cite

W. A. Olayemi, O. A. Akapo, R. A. Olorunsola, A. O. Oso (2017). Performance, Carcass Yield and Gut Microflora of Broiler Chickens Offered with Viola odorata Leaf Extract in Drinking Water. Journal of Scientific Research and Reports, 13(3), 1-8. https://europub.co.uk/articles/-A-323290