PEROXIDASE ACTIVITY IN LEAVES OF TOMATO PLANTS UNDER BIOLOGICAL AND CHEMICAL PREPARATIONS
Journal Title: Овочівництво і баштанництво - Year 2016, Vol 1, Issue 62
Abstract
In terms of treating tomato variety Chaika with chemical preparations with active substances if aluminum phosphate, 570 g/l + phosphorous acid 80 g/,l and mankotseb in concentration of 640 g/kg, the maximum increase in peroxidase activity in leaves of plants was observed in12 hours. In terms of use of biological preparations based on living cells Bacillus subtilis and Azotobacter chroococcum its activity was maximum in 24 hours and ranged from 77,7 to 112,7 un.mg-1•s-1.
Authors and Affiliations
Y. Kolomiets, I. Grygoryuk, L. Butsenko
Keywords
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