Perubahan Pola Konsumsi Pangan Sumber Zat Goitrogenik Sianida dan Cara Pengolahannya Melalui Penyuluhan Gizi
Journal Title: Kesmas: National Public Health Journal - Year 2014, Vol 9, Issue 2
Abstract
Jember still encounter the problem of nutrition iodine deficiency disorders (IDD), most of the district are included in the category of endemic areas. One reason is the cyanide goitrogenic factors that can interfere with the function of the thyroid hormone. Its presence in some commonly consumed vegetables society, causes the need for patterns of consumption and good processing in order to make it safe for consumption. Cyanide is a precursor thiocyanate which disrupt the formation of thyroid hormones through two pathways, active transport and interfere with the activity of thyroid peroxidase. This study aimed to change food pattern and way of processing goitrogenic cyanide food stuff through nutritional counseling and demonstration of food processing to reduce cyanide in goitrogenic food stuff. The research was a quasy-experimental study with pretest-posttest control design. The number of samples 196 housewives, consist of 98 people in the respective treatment groups and control. The study was conducted in the District Arjasa Jember between March and May 2013. The result showed presence of increased consumption of raw materials sources goitrogenic cyanide of 25.98 grams, was not followed by an increase in the consumption of cyanide, which has decreased by 9.09 miligram in the treatment group. This occurs because of the selection of appropriate food processing, switching to boil and blanching (kulub). However, this decrease was not significant (p = 0.56). The material on IDD and how to reduce levels of cyanide in the food source of cyanide can be used as material counseling in prevention programs IDD in Jember.
Authors and Affiliations
Farida Wahyu Ningtyas, Ahmad Husain Asdie, Madarina Julia, Yayi Suryo Prabandari
Keywords
Related Articles
- EP ID EP331289
- DOI 10.21109/kesmas.v9i2.506
- Views 86
- Downloads 0
Assessment of Nutrition Information System Using Health Metrics Network Framework
Nutrition Information System (NIS) developed by Heath Ministry’s Nutritional Development Directorate since 2011 covers data of toddler assessment in integrated health care, malnutrition case, coverages of Fe tablet among...
Profil Rujukan Kasus Nonspesifik pada Fasilitas Kesehatan Tingkat Primer
One of primary healthcare facility quality indicators is the low non-specialist referral. Non-specialist referral is referral of 144 diseases that should be arranged in primary healthcare facilities. In fact, there are m...
Housewives’ Compliance in Reading Food Labels in Gorontalo City
In Indonesia, food packaging labels’ problem received less attention from consumers. This study aimed to determine the housewives’ compliance in reading food packaging labels and its determinants in Gorontalo City. This...
Pattern of Household Drug Storage
Household storage of pharmaceutical is world-widely practice, including in Indonesia. The purpose of this study was to obtain the pattern of medicine storage, the sources and reasons of medicine kept in households. Acros...
Risk Differences between Elderly Men and Women toward Doctor-Diagnosed Diabetes Mellitus in Urban Areas in Indonesia: 2013 National Basic Health Research Data
Diabetes mellitus (DM) is one of the most common non-communicable diseases (NCDs) in Indonesia. Reportedly that DM is associated with various risk factors. Notably, it seems that the rising prevalence rates reflect chang...