Pesticide residues in stone fruits from the south-eastern region of Poland in 2012-2014
Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2015, Vol 66, Issue 3
Abstract
Background. Peaches, sour cherries, nectarines, apricots, plums and cherries are fruit commonly known as “stone fruit”. Their nutritional properties namely, vitamins, minerals, fiber and numerous microelements, make them a very important component of human diet. As fruit trees can be attacked by numerous diseases and pests, chemical protection of these crops is used. Therefore, it is important that the relevant governmental agencies or institutions ensure correct application of pesticides. Objective. The aim of the study was to evaluate the occurrence of pesticide residues in stone fruits south-eastern region of Poland in 2012–2014 in order to provide data to estimate health risk to consumers. Material and methods. Validated analytical methods based on liquid / liquid extraction coupled with gas chromatography with electron capture and nitrogen phosphorus detection (GC-ECD/NPD) and spectrophotometry (dithiocarbamates residues) were used for the analysis. 92 samples of stone fruits were tested for the presence of pesticide residues. Results. 13 of all samples (14%) contained pesticide residues. 7 active substances were detected, including 5 fungicides: boscalide, bupirimate, difenoconazole, dithiocarbamates and captan, and 2 insecticides: cypermethrin and pirimicarb. In the analysed samples, the use of not recommended plant protection products in orchard crops were found. However, neither maximum residue levels (MRLs) recommended by the Regulation (EC) No 396/2005 were exceeded nor pesticides being unapproved by the Regulation (EC) No 1107/2009 detected in the analysed samples. Conclusions. Lack of plant protection products for control specific diseases or pests in crops results in the use of formulations not recommended for use in certain orchard crops. On a basis of results reported in previous years it can be concluded that occurrence of pesticide residues in stone fruit samples dropped significantly.
Authors and Affiliations
M. Słowik-Borowiec, E. Szpyrka, J. Rupar, A. Matyaszek
Keywords
Related Articles
- EP ID EP246858
- DOI -
- Views 88
- Downloads 0
Migration studies of nickel and chromium from ceramic and glass tableware into food simulants
Background. In addition to the release of lead and cadmium from ceramic and glass vessels, (acceptable limits being set by the EU 84/500/EC Directive), other harmful metals can migrate, such as nickel and chromium. Permi...
Estimation of dietary supplements intake in a selected group of women over 50 and the risk assessment of interactions between the ingredients of dietary supplements and drugs
Background. Concurrent use of dietary supplements and drugs may result in omplications of pharmacotherapy due to possible interactions between their ngredients. Objectives. The aim of the survey was to estimate the in...
Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1
Background. Fermented milk drinks are unique products due to content of Lactobacillus and Bifidobacterium that are recognized as probiotics. They are a natural component of the colon microbiota as well as commonly used p...
Diabetic nephropathy in the elderly - clinical practice
Common health problems of the elderly in the near future will become even more common with aging of the population and longer average life expectancy. The elderly tend to have multiple disorders at one time, some of whic...
Nitrates and nitrites in selected vegetables purchased at supermarkets in Siedlce, Poland
Background. Vegetables constitute a vital part of the human diet, being the main source of minerals, vitamins, dietary fibre and phytochemicals. They however, also contain nitrates and nitrites, which adversely affect hu...