PHYSICAL AND CHEMICAL INDICATORS OF LIPOVA HONEY DIFFERENT WAYS OF TREATMENT OF PEELS FLORPHENICOL

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PHYSICAL AND CHEMICAL INDICATORS OF LIPOVA HONEY DIFFERENT WAYS OF TREATMENT OF PEELS FLORPHENICOL

Journal Title: Наукові доповіді НУБіП України - Year 2018, Vol 5, Issue 5

Abstract

The study of the quality of honey on organoleptic and physico-chemical parameters was carried out in accordance with the methods specified in GSTU 4497: 2005 “Natural honey. Technical conditions. Investigated such indicators of the quality of honey, as the mass fraction of water, acidity, diastatic number, the content of hydroxymethylfurfural (GMP), the mass fraction of renewable sugars and the mass fraction of sucrose. With different ways of treating bee colonies with florfenicol at a concentration of 0,1 g/kg according to the instructions regarding the drug Floron 10 %, it was established that most of the studied physico-chemical parameters met the requirements of GSTU 4497: 2005. “Natural honey. Technical conditions ", except for the mass fraction of water when syrup is fed, the mass fraction of sucrose. The indicator of the mass fraction of water when feeding the syrup with florfenicol was 21,97±0,03 %. With such a massive amount of water, honey is banned for sale and is not amenable to long-term storage. The indicator of the mass fraction of sucrose was 9,17±0,13 % in the control group, when feeding the syrup with florfenicol – 8,23± 0,09 % and when treated with an aerosol – 8,00±0,15 %. This confirms that the samples were taken from freshly rolled honey

Authors and Affiliations

K. S. Myagka, S. A. Tkachuk

Keywords

EP ID EP419407
DOI 10.31548/dopovidi2018.05.026
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