Physical-chemical Characterization and Microbial Activity of Alternative Substrates for Arugula Cultivation (Eruca sativa Mill.)
Journal Title: Asian Journal of Soil Science and Plant Nutrition - Year 2017, Vol 2, Issue 1
Abstract
Aims: The objective of this work was to evaluate the physical, chemical and biological characteristics of the substrates formulated from carbonized rice husk, industrial sludge, vermiculite, soil and commercial substrate, as well as the development of arugula seedlings cultured in the compositions. Study Design: Eight treatments were studied in a completely randomized design: TO = commercial substrate (SC); T1= commercial substrate + soil (1SC:1S); T2= commercial substrate + soil + carbonized rice husk (1SC:1S:1CAC); T3= commercial substrate + vermiculite (1SC:1V); T4= commercial substrate + vermiculite + carbonized rice husk (1SC:1V:1CAC); T5= sludge + vermiculite (1L:1V); T6= sludge + vermiculite + carbonized rice husk (1L:1V:1CAC); T7= commercial substrate + sludge + vermiculite + carbonized rice husk (1SC:1L:1V:1CAC), being carried in box of expanded polystyrene (PEE) with four replicates. Place and Duration of Study: The experiment was conducted in an experimental area of Campus Pelotas, Federal Institute of Sul-rio-grandense, Pelotas, Brazil, period from October until December 2015. Methodology: The chemical characteristics evaluated were: pH in water, organic carbon, total nitrogen, total phosphorus, total potassium and C/N ratio. The physical characteristics as total porosity, macroporosity, microporosity, water retention capacity and density. Also, organic matter, electrical conductivity and basal respiration were evaluated. Conclusion: The SC:V and SC:V:CAC treatments present pH, C Org., N, OM and C/N characteristics close to the commercial substrate, but present P, K and EC levels below the ranges indicated in the literature as suitable for the formation of substrates. Regarding the physical characteristics, the formulation closest to the ideal was also SC:V, which results in good microporosity, total porosity, water retention capability, but low macroporosity and density.
Authors and Affiliations
G. M. B. Bohm, S. M. Schwanz, S. L. Lanius, E. B. de Moraes, T. Morsele
Effect of Micronutrients Application on Soil Properties of Sapota (Achras sapota L.) cv. Kalipatti
Field experiments were conducted to determine the effects of micronutrients application on soil properties of sapota (Achras sapota L.) cv. Kalipatti at Kittur Rani Chennamma College of Horticulture, Arabhavi, India, dur...
Responses of Fruit Yield and Quality of Tomato to Water Deficit and Fertigation Levels under Greenhouse Condition
Field experiments were conducted for two seasons during 2012-2013 at Hi-Tech-Horticulture unit, University of Agricultural Sciences, Dharwad,Karnataka, India to evaluate the effect of drip irrigation and fertigation leve...
Physical-chemical Characterization and Microbial Activity of Alternative Substrates for Arugula Cultivation (Eruca sativa Mill.)
Aims: The objective of this work was to evaluate the physical, chemical and biological characteristics of the substrates formulated from carbonized rice husk, industrial sludge, vermiculite, soil and commercial substrate...
Effect of Sapropel Addition on Selected Soil Properties and Field Tomato Yield in South West Siberia
Aims: Recently freshwater lake sapropels have attracted increasing attention due to their use in agriculture and environmental engineering. To study the effect of unprocessed sapropel on soil properties and tomato (Licop...
Evaluation of Proportionate Combinations of Indigenous Rice Bran and Mineral Fertilizer for Improved Performance of Tomato (Lycopersicon lycopersicum) under Low Fertile Soil Conditions
Under tropical soil conditions, where soils are mostly marginal and deliberate fallowing of farmlands is very uncommon, integration of two or more different fertilizer materials, at pre-determined proportions, may be ben...