PHYSICAL PROPERTIES OF PROLIPOSOME FOR INDUSTRIAL QUALITY CONTROL AND RECONSTITUTION OF PROLIPOSOME IN PORCINE INTESTINAL MUCOSA

Abstract

Objective: The aim of this research was to examine the physical properties of proliposome granules for industrial quality control and to develop the proliposome tablet. The reconstitution of proliposome into liposome in porcine intestinal mucosa was also examined.Methods: Proliposome granules of bovine serum albumin (BSA) were prepared by granulation method with lecithin and cholesterol as coating lipid. The physical properties which were granular size, flow-ability, moisture content and adsorption isotherm of granules were examined and set as quality control (QC) standards. The obtained proliposome granules were further compressed into tablets with addition of filler/binders. Proliposome granules were also studied in porcine intestinal mucosa at specific time of 0, 5, 10 and 20 minutes to observe the reconstitution of proliposome into liposome.Results: Granular size was decreased regarding the drop of BSA while the amount of lipid had no obvious effect on granular size. Granular size with properties of fair flow-ability and the granular moisture of less than 1.5% was capable for the good tablet compression. These parameters could be set as the standard for quality control of proliposome granules. Proliposome granules displayed type V of BET adsorption isotherm which could be exploited as the fingerprint of proliposome formula and set as QC standard. The reconstitution of proliposome into liposome by mucus on surface of small intestine was clearly observed at 10 minutes onward. The addition of PVP as dry binder along with Avicel® increased the hardness of proliposome tablet, suitable for further experiment of an enteric coating.Conclusion: Industrial quality control of proliposome granules could be accessed by physical properties of granules. PVP combined with Avicel® were the appropriate binders for proliposome tablet compression. The reconstitution of proliposome into liposome could be displayed on the surface of the small intestine. 

Authors and Affiliations

Amolnat Tunsirikongkon, Apinya Charernruttanakul, Narong Sarisuta

Keywords

Related Articles

BANANA PEEL OXALATE OXIDASE-DETECTION, PURIFICATION, CHARACTERIZATION AND PHYSIOLOGICAL ROLE

Objective: Enzymes like oxalate oxidase (EC 1.2.3.4) and superoxide dismutase (EC 1.15.1.1) from germin family are known to generate active oxygen species. In the mammalian system, excess accumulations of oxalate causes...

FREE RADICAL SCAVENGING AND ANTIOXIDANT PROPERTIES OF MARINE RED ALGAE HYPNEA MUSCIFORMIS

Objective: The study focused on determining the antioxidant properties of the Hypnea musciformis methanol crude extracts, from the red algae.Methods: The evaluation of antioxidant properties was determined by 1,1-dipheny...

Determination of tDETERMINATION OF 3D STRUCTURE OF GAG POLY PROTEIN ISOLATE 90CF056 OF HIV TYPE 1 BY HIDDEN MARKOV MODEL AND NEURAL NETWhree dimensional structure of Gag Poly Protein isolate 90CF056 of HIV type 1 by Hidden Markov Model and neural networks

Introduction: The study of understanding the structural and molecular conservation of HIV-1 Gag function has revealed a number of potential Gag-related targets for possible therapeutic intervention. In this study, we emp...

EXCIPIENTS COPROCESSING INFLUENCE ON THE INTERACTING VARIABLES THAT AFFECT THE DISINTEGRATION PROPERTIES OF A PARACETAMOL TABLET FORMULATION

Objective: Neem gum (NMG) was coprocessed with lactose (LTC) at different ratios to produce novel binders.Methods: The quantitative individual and interaction effects of formulation variables, nature of the coprocessed b...

SYNERGISTIC EFFECT OF CURCUMA LONGA AND GLYCYRRHIZA GLABRA EXTRACTS WITH COPPER IONS ON FOOD SPOILAGE BACTERIA

Objective: To evaluate the synergistic antibacterial activity of ethanolic and aqueous extracts of Curcuma longa and Glycyrrhiza glabra in combination with copper metal ions. Methods: The phytochemical analysis of Curcum...

Download PDF file
  • EP ID EP579635
  • DOI -
  • Views 64
  • Downloads 0

How To Cite

Amolnat Tunsirikongkon, Apinya Charernruttanakul, Narong Sarisuta (2014). PHYSICAL PROPERTIES OF PROLIPOSOME FOR INDUSTRIAL QUALITY CONTROL AND RECONSTITUTION OF PROLIPOSOME IN PORCINE INTESTINAL MUCOSA. International Journal of Pharmacy and Pharmaceutical Sciences, 6(9), 546-551. https://europub.co.uk/articles/-A-579635