PHYSICOCHEMICAL AND HPTLC ANALYSIS OF PIPPALIMULA (ROOT OF Piper longum LINN.)
Journal Title: Indian Journal of Pharmaceutical and Biological Research - Year 2016, Vol 4, Issue 1
Abstract
Pippalimula (root of Piper longum Linn.) is the spice of Indian cuisine having immense therapeutic properties. The study was conducted to evaluate Physicochemical, phytochemical analysis and HPTLC analysis using specific solvent system for Pippalimula. Material and Methods: Fine powder of Grade I Pippalimula (root of Piper longum Linn.) and alchoholic extract were obtained and subjected to phytochemical analysis and chromatographic study. Discussion: Physicochemical analysis of the root was carried out. HPTLC analysis of the methanolic extract of the root powder was performed with Toluene: Ethyl acitate 9:1.(v/v) Conclusion: HPTLC analysis of root of Piper longum Linn.can provide standard analysis with selected solvent system and can be used as a reference for the authentication and quality control of the drug. The study will provide referential information for the correct identification of the crude drugs.
Authors and Affiliations
Krutika Joshi| Ph.D. Scholar, Dravaguna Department, IPGT and RA, GAU, Jamnagar, India, Neel patel| M.Pharm. Scholar, Pharmaceutical Laboratory, IPGT and RA, GAU, Jamnagar, India, V. J. Shukla| Head, Pharmaceutical Laboratory, IPGT and RA, GAU, Jamnagar, India, K. Nishteswar| Head, Dravaguna Department, IPGT and RA, GAU, Jamnagar, India, Mandip Goyale| Assistant Professor, Kayachikitsa Department, IPGT and RA, GAU, Jamnagar, India, Shingadiya Rahul| Ph.D. Scholar, Dept.Of RSBK including drug research, IPGT and RA, GAU, Jamnagar, India
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