PHYSICOCHEMICAL PROPERTIES OF CHITIN ISOLATED FROM SHELL OF INDUSTRIAL CRABS OF VARIOUS SPECIES

Abstract

Differential thermal analysis was carried out over the range of –190 ÷ 400 °С on six samples of chitin from shells of industrial crabs of various species. All samples of the chitin have several relaxation transitions of endothermal character (g1-, g2-, β- and γ-).

Authors and Affiliations

Ivan Sorokoumov, Darya Zagorskaya, Vladimir Uryash, Nadezhda Kokurina, Vera Larina, Sergei Nemtsev

Keywords

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  • EP ID EP73688
  • DOI -
  • Views 104
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How To Cite

Ivan Sorokoumov, Darya Zagorskaya, Vladimir Uryash, Nadezhda Kokurina, Vera Larina, Sergei Nemtsev (2010). PHYSICOCHEMICAL PROPERTIES OF CHITIN ISOLATED FROM SHELL OF INDUSTRIAL CRABS OF VARIOUS SPECIES. Progress on Chemistry and Application of Chitin and its Derivatives, 0(), 5-10. https://europub.co.uk/articles/-A-73688