Physicochemical properties of chitin-protein complex from shell of RED KING crab (Paralithodes camtchaticus) at various stages of molting cycle
Journal Title: Progress on Chemistry and Application of Chitin and its Derivatives - Year 2008, Vol 0, Issue
Abstract
It is worth of note that the studies have shown the substantial differences in the physicochemical characteristics of the chitin-protein complex isolated from the crab shell at various stages of the molting cycle. Perhaps, in the future the results of studies can be taken for the fair assessment of the corresponding step in the crab development.
Authors and Affiliations
Vladimir Uryash, Sergei Nemtsev, Nadezhda Kokurina, Elena Ezhova, Darya Zagorskaya, Nikolina Kovacheva
ELECTROCHEMICAL METHODS FOR THE PRESERVATION OF CRUSTACEOUS WASTES FROM SHELLFISH PROCESSING
The developed environmentally safe electrochemical methods for the preservation of crustaceous wastes from shellfish processing can be used both at sea and ashore. This technology makes possible long-term storage of crus...
THE INFLUENCE OF THE DEACETYLATION DEGREE OF CHITOSAN IN THE FORM OF FLAKES ON THE EFFECTIVENESS OF NITRATES V SORPTION FROM AQUEOUS SOLUTIONS
The influence of the degree of deacetylation of chitosan from the range of DD = 75–90% on the effectiveness of sorption of nitrates from aqueous solutions was investigated. The scope of the research included: determining...
CHARACTERISATION OF THIN CHITOSAN FILMS FOR GUIDED TISSUE REGENERATION PURPOSES
The morphology and structure of thin films containing chitosan (Ch) with montmorillonite (MMT) were characterised by scanning electron microscopy (SEM), atomic force microscopy (AFM) and attenuated total reflectance Four...
THE MECHANISM OF SORPTION OF Ag+ IONS ON CHITOSAN MICROGRANULES: IR AND NMR STUDIES
The method IR and NMR have been used to study the structure of chitosan microgranules chelated by Ag+ ions. The change of the structure was confirmed by XRD diffractograms which illustrated the crystalline structure. Ana...
STRUCTURAL CHARACTERISTICS OF THERMOSENSITIVE CHITOSAN GLUTAMINATE HYDROGELS
Hydrogels that possess the ability of gelling in response to changes in the local environment, such as pH or temperature, have been examined extensively recently. In this paper the properties of thermosensitive chitosan...