Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

Abstract

The study was conducted in three purposively selected districts of South Wollo Zone, Tehulederie, Kalu and Dessie Zuria, intended to analyze the physicochemical properties of beeswax produced in 2015/6. Twenty-six beeswax samples were collected being sourced from honey extract, ‘Tej sefef’, old combs and purchased beeswax blocks and analyzed at Sekota Dry land Agricultural Research Center laboratory according to the standard protocols of Ethiopian Beeswax specification ET-1203-2005 developed by Quality Standard Authority of Ethiopia in 2005. The laboratory result showed that the compositional content of beeswax collected from the study areas falls within the range of good quality parameters set for national and world standards. Except for ash content, there is no significant compositional content variation (P>0.05) between the sampled districts. However, there is significant variation (P<0.05) between beeswax samples based on the source from which they were obtained. The mean values are specific gravity (0.9552±0.0034), melting point (61.5628±1.50080C), refractive index (1.4439±0.0004), ash content (0.0345±0.0429%), total volatile matter (0.5491±0.2488%), acid value (18.9155±2.7735), saponification value (91.1901±22.3015), ester value (72.0619±20.2859), and ester to acid ratio (3.7211±0.8569). However, melting point, saponification value, ester value and ester to acid ratio values of purchased beeswax samples and beeswax samples from old combs of absconded colonies showed lower result than the national and international limit. In general, this study identified physicochemical properties of the beeswax in the study areas and contributed to the information on beeswax quality of Ethiopia suggesting legal intervention on controlling purchasing of beeswax in bulk.

Authors and Affiliations

Bihonegn Addisu, Begna2 Desalegn, Tassew Asaminew, Mekuriaw Zeleke

Keywords

Related Articles

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta Metropolis, South-Weste...

Determination of Composition and Palatability of Certain Weeds

The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) i...

Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

Diabetes Mellitus (DM) is a major public health concern worldwide which can lead to a series of disabling complications and diseases. β-glucans are non-starch polysaccharides that are being used as food additives for the...

Association of Glomus Intraradices in Sorghum Bicolor

Arbuscular mycorrhizae (AM) are beneficial symbionts for plant growth. They are associated with higher plants by a symbiotic association, and benefit plants in uptake of phosphorus nutrients, production of growth hormone...

Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

The study was conducted in Adama, Lome and Adami-Tulu districts of East Shoa Zone of Oromia Regional State to assess commercial fattening practices, and to evaluate performance of commercial fattening. Multi stage sampli...

Download PDF file
  • EP ID EP324215
  • DOI 10.17352/2455-815X.000024
  • Views 69
  • Downloads 0

How To Cite

Bihonegn Addisu, Begna2 Desalegn, Tassew Asaminew, Mekuriaw Zeleke (2017). Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region. International Journal of Agricultural Science and Food Technology, 3(3), 61-66. https://europub.co.uk/articles/-A-324215