Physiological Effect of Micronutrient on Uptake of Major Nutrient by Plant and Oil Content of Seed of Sesame Crop for Coastal Odisha Situation
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 6
Abstract
An Action Research was conducted by the Plant Physiology Researchers in 2014-15 in the Dept of Plant Physiology, College Of Agriculture, OUAT, Bhubaneswar in order to study the Physiological Effect of micronutrient on uptake of major nutrients by Sesame plant and micronutrient is the only key factor in enhancing oil seed content in the pod of Oil Seed Crops. The coastal Odisha situation is very good condition where Oilseed Crop can be grown well and cope up with the climatic condition. Here the Researchers want to draw the conclusion to transfer the technology based on How to increase oil content in Oil Seed Crop by applying the appropriate amount of Micronutrient. There is a pool and energy, inertia is working for the intake of Major Nutrients by Micronutrients.
Authors and Affiliations
Barsha Bindu Roul, B. K. Mishra, Nibedita Prusty
Keywords
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