Phytochemical analysis of groundnut (Arachis hypogea L.)

Journal Title: International Journal of Experimental Research and Review - Year 2016, Vol 6, Issue 5

Abstract

Groundnut is among the major world oil seed crops which are the rich source of edible oils and provide a more valuable source of fat, protein, carbohydrate, minerals and some vitamins than any other nut, yet they are often the least expensive as well. Groundnut is an underexploited nut largely consumed by the worldwide including India with its high energy value and also suitable for wide variety of agro ecological conditions. The purpose of the present investigation was to determine the content of fat, protein, sugar, minerals, etc. in the seeds of groundnut variety TG 51 (tolerant to stem rot, released by BARC, Mumbai on 2008 & authenticated by Directorate of Oil seeds Research, ICAR, Hyderabad for Ravi summer season of West Bengal) were processed for experiment, at the Cell & Tissue Culture Wing, Department of Botany of Kalyani University, Nadia, India during the period of 2010 - 2014. The groundnut seeds were cleaned and stored properly at room temperature prior to their use in actual experiment. The proximate analysis revealed that the seeds contained 44.83(%) total lipid, 25.03(%) protein, 15.23 (%) total carbohydrate, 1.02 mg cupper, 162 mg manganese, 3.09 mg zinc, 16 mg sodium, 698 mg potassium, 1.802 mg magnesium and 03.98 mg iron. The phosphorus content (74 mg) was higher than the calcium (91 mg). The major portions of carbohydrate of the seed were present in non reducing form. Therefore, groundnuts may help to play a significant role in human nutrition.

Authors and Affiliations

Swapan Mandal

Keywords

Related Articles

A Green Raman Spectroscopic Assay Method for The Quantification of Tranexamic Acid in Pharmaceutical Formulations

Tranexamic acid (TXA) is a widely used antifibrinolytic agent that is used to prevent and treat excessive bleeding. Current analytical methods for TXA are often time-consuming and require the use of toxic solvents. Raman...

Apoptosis: From Oncogenesis to Oncotherapy

Cell death is critical in maintaining the balance between cell proliferation and elimination in all living organisms. Among the different modalities of regulated cell death, apoptosis remains the most extensively studied...

Single Phase Novel H-Type Multilevel Inverter Topology with Optimal Reduction of Power Electronic Devices

The research aims to develop a novel H-Type multilevel inverter capable of generating seventeen levels of asymmetric voltage ratios using only nine power semiconductor switches. The flexibility of this topology is that i...

Relationship of State anxiety and trait anxiety between Physical education students and general degree college students

Mental disorders appear to be on the rise among college students and are having a significant effect on their attrition, with anxiety identified as one of the most common presenting issues. Anxiety is a state of tension;...

Study of Glucose-6 Phosphatase activity in Clarias batrachus (Linn.) after feeding the probiotic fish feed

Glucose-6 Phosphatase activity was studied in the air breathing fresh water catfish (Clarias batrachus) by giving the probiotic feed. The experiment was conducted in laboratory condition with glass jar aquarium. Bacterio...

Download PDF file
  • EP ID EP702126
  • DOI -
  • Views 89
  • Downloads 0

How To Cite

Swapan Mandal (2016). Phytochemical analysis of groundnut (Arachis hypogea L.). International Journal of Experimental Research and Review, 6(5), -. https://europub.co.uk/articles/-A-702126