Phytochemical diversity on essential oils from Myrtus communis leaves of different populations collected from Fars and Kohkeloyeh va Boyerahmad provinces
Journal Title: Journal of Herbal Drugs - Year 2013, Vol 3, Issue 4
Abstract
Background & Aim: Myrtle (Myrtus communis L.), is an important medicinal plant that is used for pharmacological uses and conservation of environments (for example preventing the soil erosion) regards to its specific condition habitat. Experimental: In this research, phytochemical variations of the essential oils from different populations of myrtle collected from Fars (Saydan, Cheshme-Ali, and Simakan), and Kohkeloyeh va Boyerahmad (Dehdasht and Gachsaran) provinces using GC-MS were analyzed. Results & Discussion: Results of GC/MS analysis indicated that α–pinene, 1,8–cineole, linalool, linalyl acetate, α–terpineol, and linalool oxide were the main components in the essential oils from all populations. The essential oils from the leaves of myrtle were characterized by high levels of oxygenated monoterpenes, hydrocarbon monoterpenes, phenylpropanoids and sesquiterpenes. Monoterpenes were the main constituents of the essential oil of the leaves of the collected plants. Cluster analysis based on Euclidean distance square by UPGMA method classified the samples into three groups. In this classification, samples referred to the Gachsaran and Dehdasht populations (Kohkeloyeh va Boyerahmad province), and the Saydan population (Fars province) were at the same group. Recommended applications/industries: Results indicated the main source of variability in chemical composition and oil yield of the studied populations seemed to be due to differences in environmental conditions and chemotypes.
Authors and Affiliations
Leyla Mehravar; Gholamreza Bajhian; Abdollah Ghasemi Pirbalouti; Mojtaba Jafarnia
Effect of milk thistle on the immune system, intestinal related variables, appearance and mortality of broilers contaminated with Aflatoxin B1
Background & Aim: Aflatoxin (AF) is the most important fungus that contaminates food and feed and can enter the food chain of humans. The aim of this study was to investigate the ability of thistle seeds (silybum marianu...
Ethnobotanical study of medicinal plants in Natanz region (Kashan), Iran
Background & Aim: Iran has a long history in ethnobotany and ethnopharmacology. The indigenous people in YahyaAbad area, is located in the conserved area of the Karkas mountains, are used many plants and natural material...
The effects of some ecological factors on essential oil yield and composition of Ziziphora clinopodioides Lam
Background & Aim: Different species from mint family (Lamiaceae) are used as spices and fragrance in food or as medicine against viral or microbial diseases in many countries for generation. Lamiaceae family contains 46...
Comparison of antibacterial activity of Eucalyptus globulus Labill. and Malva neglecta Wallr.
Background & Aim: Very studies results show that many plants can be used safety and successfully to treat bacterial diseases without presenting the disadvantages affects and antibiotic resistance. Eucalyptus globulus and...
Evaluation of The Essential Oil Composition and Antioxidant Activity of Achillea eriophora as a Medicinal Plant
Background & Aim: Achillea (Fam. Asteraceae) is a medicinal plant and different species of it have several uses in the folk medicine all around the world. Achillea species are used for feverish conditions, common cold,...