Plant species diversity in Gonabad
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 12
Abstract
Gonabad located at Khorasan Razavi and coordinates 580 30’ N 34o 35’ E. The highest point of the zone belongs to Peak of Siah Mountain (height of 2,863 meters above sea level) and the lowest place has height of 810 meters above sea level, which is located in North West in salt desert. The mean temperature of the warmest and coldest of year is 29.3 and 3.9 respectively. Moreover, mean of rainfall is 142.4 Millimeters. In current research, we studied in Gnabad’s zone in Khorasan province. In Gonabd’s zone growth 210 species and subspecies belonging to 131 genera and 34-plant family.
Authors and Affiliations
Alireza Ekrami| Department of Biology, Payam Noor University, Tehran, Iran
Keywords
Related Articles
- EP ID EP12779
- DOI -
- Views 540
- Downloads 34
Effects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail
The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (4...
Antifungal Effects of Two Medicinal Plant Native to Iran
Objective: In order to use natural compounds in controlling plant pests and diseases, many researchers in recent years have studied the antifungal effects of essential oils and plant extracts. The purpose of this study...
Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen...
Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula assafoetida on the growth of food...
Isolation of Clostridium difficile from turkey and ostrich meat Sold in meat stores of Isfahan city
Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the d...