Plant sterols for human health- A review
Journal Title: Journal of Applied and Natural Science - Year 2015, Vol 7, Issue 2
Abstract
The aim of the article was to review phytosterols as functional food and its significance in lowering cholesterol as well as its specific effect on human health. Phytosterols has been known for its cholesterol lowering action long time back but the uprising of phytosterols in form of functional foods gained the interest once again. Fatty food matrix provides optimal solubility but fortification of phytosterols with other food matrices like low fat fermented milk, bread, juice are showing positive results. A dose of 2 g/day of either steryl or stanyl esters has been prescribed for an optimum effect which has been confirmed by FDA and EC. A number of studies have documented the safety and the efficiency of phytosterols. But there is still a big question mark on the use of it because of their adverse effect on body in form of Phytosterol oxidation products (POPs). It needs further investigation to elucidate effect of POPs within body.
Authors and Affiliations
Tanu Jain, Sheikha Bathla
Keywords
Related Articles
- EP ID EP284070
- DOI 10.31018/jans.v7i2.734
- Views 87
- Downloads 0
Influence of naphthalene acetic acid (NAA) and integrated nutrient management (INM) on yield and economics attributes of chilli (Capsicum annuum L.)
The present experiment was conducted to study the response of naphthalene acetic acid NAA and integrated nutrient management on yield and yield attributes as well as and economics of chilli (Capsicum annuum L.) with four...
Effect of feed supplemented exogenous bacteria, Lactobacillus sporogenes on the growth and body composition of Cirrhinus mrigala fingerlings
Probiotics are known to improve the growth rate of aquatic organisms. Little experimentation has focused on supplementation of live colony forming units ofL.sporogenes in Cirrhinus mrigala to access the growth performanc...
Pesticides effect on soil microbial ecology and enzyme activity- An overview
In modern agriculture, chemical pesticides are frequently used in agricultural fields to increase crop production. Besides combating insect pests, these insecticides also affect the activity and population of beneficial...
Impact of endomycorrhizal fungi and other bioinoculants on growth enhancement of Glycine max (L.) Merrill
In the present investigation, the contributions of two indigenous arbuscular mycorrhizal fungi (Glomus mosseae and Acaulospora laevis), along with Trichoderma viride and Bradyrhizobium japonicum on growth parameters of...
Assessment of triasulfuron on weed dynamics and yield of transplanted rice (Oryza sativa L.)
A field experiment was managed during kharif season of 2014 in G. B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) to assess the outcome of applying dissimilar rates of triasulfuron on the trans...