Plant Stress As Initiated By Environmental and Biological Factors - A Review
Journal Title: Scholars Journal of Agriculture and Veterinary Sciences - Year 2017, Vol 4, Issue 5
Abstract
Plants are affected by environment during all phases of growth and development. The impact of selected environment factors is discussed with emphasis on the definition of stress, stress and disturbance, metabolic flexibility in relation to the environment Abiotic and Biotic Environments cause stress, specific and unspecific Reactions to Stress ,water ,temperature, light, Atmosphere and Nutrients.
Authors and Affiliations
Opara Emma U, Eduwem M, Eyenukang ,
Phytopathogenic Activities on Postharvest Vegetable Fruit Crops a Case Study in Nigeria
The activities of plant pathogens on postharvest fruits/vegetable have been a problem to mankind. In a nation like Nigeria where food is not meeting the needs of the increasing population, there is an increasing urgency...
Parasitologic, Serological and Molecular Diagnostic of Ehrlichia canis and Babesia canis in a Veterinary Hospital in Southern Brazil
Abstract: Ehrlichia canis and Babesia canis are etiologic agents of canine hemoparasitosis, which normally share a common vector; ixodid ticks (Rhipicephalus sanguineus). This study aims to detect these agents in 89 bloo...
Farmer to Farmer Extension and Adoption of Improved Farming Practices: Evidence from Manicaland and Masvingo Provinces of Zimbabwe
The farmer to farmer extension support is increasingly being supported in Zimbabwe as a strategy to complementing the public extension service in delivering extension support to smallholder farmers. Despite this increasi...
Sericulture in Turkey
The aim of this paper is to review sericulture in Turkey. Sericulture which gave the name The Silk Road to the old world’s trade routes between east and west has an important role at financial activities for centuries. S...
Biochemical analysis of Lathyrus sativus, collected from Six different districts of Madhya Pradesh and Chhatissgarh.
Abstract: Among all Indian pulses Lathyrus sativus contains highest amount (26 to 30 g per 100g)of protein and is fairly rich in vitamins and minerals. This pulse crop is highly resistant to drought, insect-pest and plan...