PLEADING FOR THE GRAPEVINE CULTURE
Journal Title: Current Trends in Natural Sciences - Year 2012, Vol 1, Issue 1
Abstract
The grapevine is cultivated with good results on hilly terrain, on sand and sandy soils, thus ensuring high recovery of these categories of agricultural land considered unsuitable for other crops. Vineyards, so related to people existence everywhere, became something more than just places of economic interest. What makes the viticulture to be so important is that it refers to the food value, therapeutic, recreational of grapes, must and wine, wine derived products and residues from wine, the great extent of the area occupied by vineyards, to good natural conditions (pedo-climatic) existing in our country and also to the aesthetic value of the land planted with vines worldwide. The fitting of the gardens of the house, both in the countryside and in urban areas, includes in most cases the presence of grapevine plants cut in different art forms, their care being an exciting job. In general, by the presence of vines are valued the spaces next to existing buildings (house, yard, various outbuildings), along fences and roads. Grapevines location, cutting types chosen, besides beautifying the yard, must make a harmonious aspect of the whole surrounding. Chosen forms of management (arches, halfarches) can protect the strong sunlight places. By the kiosks or other artistic realized forms are created spaces for rest, shade.
Authors and Affiliations
Ionela Cătălina Guţă, Elena-Cocuţa Buciumeanu
Keywords
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