Potential And Development Strategy Of Cocoa Agroindustry In Southeast Sulawesi
Journal Title: IOSR journal of Business and Management - Year 2018, Vol 20, Issue 5
Abstract
This study aimed to analysis the potential and problems of agro-industry development as well as men st rate gi formulated cocoa agro-industry development production area of raw materials. The method used is a qualitative method and quantitative. A lat analysis used is Descriptive analysis and Analysis Hierarchy Process (AHP). The study population was all the direct perpetrators and not directly related to the development of agro-cocoa in Southeast Sulawesi. Sampling was done by purposive sampling or intentionally election with consideration of respondents are directly involved actors and experts who are deemed to have the ability and understanding of problems related to cocoa agro-industry. The research result is a huge potential for agro-industries have not been fully able to be realized by efficient and effective, so s Strategy agro-industry development of cocoa which needs to be done disentra production of raw materials is developing agro-industries that exist in the LEM Sejahtera, in the form of units Enterprises Cocoa Processing Fermentation (UPKF) with the priority goal of increasing the added value supported capital condition as a priority factor which cocoa farmers as actors key.
Authors and Affiliations
Rosmawaty . , Ima Astuty Wunawarsih, Bahari . , Wa Ode Yusria
Keywords
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- EP ID EP411315
- DOI 10.9790/487X-2005088691.
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