Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues

Apply

Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues

Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2015, Vol 6, Issue 3

Abstract

Authors and Affiliations

Menka Gauthwal, Deepika Dahiya, and Bindu Battan

Keywords

Bacillus aerius Pectinase in Fruit Juice

An Improved in Vitro Micropropagation Technique for Teak (Tectona grandis L.)

Production and Characterization of Biopolymer by Plant Growth Promoting Bacterial Strain Cronobacter malonaticus BR-1

Investigate the Costumer Satisfaction from online Banking (E-Banking) and Attracting Deposits

ABSTRACT Customer satisfaction is a critical issue for modern organizations. Because customer satisfaction increases customer loyalty and loyal customers would spent more money on goods or services of the organization...

BACTERIAL DECOLORIZATION OF TEXTILE DYE- ORANGE 3R

STUDY OFDEVELOPMENTAL STAGE OF CEPHALOSPORIN beta-LACTAMGROUP OF ANTIBIOTICS [BACTERIAL MEMBRANE PROTEINS (BMP)]

EP ID EP95485
DOI -
Views 108
Downloads 0

How To Cite

Menka Gauthwal, Deepika Dahiya, and Bindu Battan (2015). Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues. International Journal of Advanced Biotechnology and Research., 6(3), 394-400. https://europub.co.uk/articles/-A-95485