Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues

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Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues

Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2015, Vol 6, Issue 3

Abstract

Authors and Affiliations

Menka Gauthwal, Deepika Dahiya, and Bindu Battan

Keywords

Bacillus aerius Pectinase in Fruit Juice

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EP ID EP95485
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How To Cite

Menka Gauthwal, Deepika Dahiya, and Bindu Battan (2015). Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues. International Journal of Advanced Biotechnology and Research., 6(3), 394-400. https://europub.co.uk/articles/-A-95485