Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2015, Vol 6, Issue 3
Abstract
Authors and Affiliations
Menka Gauthwal, Deepika Dahiya, and Bindu Battan
DIVERSITY, ABUNDANCE AND FLUCTUATION OF PLANKTON OF EEL (MONOPTERUS CUCHIA) CULTURE TANK AT REGIONAL RESERCH STATION, NAZ, GAYESHPUR, NADIA, WB
Powder Sintering of High Speed Steel
ABSTRACT The article shows the important role of the use of powder materials in metallurgy,presents the investigations of highspeed steel R6M5 powders, obtained by electroerosion dispersion in kerosene environment. The...
Purification and Characterization of Surfactant-Stable Protease from Bacillus Licheniformis: A Potential Additive for Laundry Detergent
ABSTRACT: This study purified and characterized the protease from Bacillus licheniformis that was cultured in skim latex serum fortified media. Ammonium sulphate precipitation and ion exchange chromatograph was employe...
Purification of Human Serum Paraoxonase-1
GENERATION OF BIOELECTRICITY USING WASTE WATER