POTENTIAL UTILIZATION OF LEGUMES IN FEED PRODUCTION IN POLAND
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 4
Abstract
The aim of the article was to display current production state of vernacular legumes and potentiality of using it as the source of protein in animal feed. In attaining this objective the GUS statistical materials and IERiGŻ-PIB reports were employed. Furthermore, the comparative account profitability of domestic production was conducted. The analysis encompassed years between 2003 and 2016. Additionally, empirical research was conducted, involving homesteads located across the country and occupying themselves with producing leguminous crops. The study revealed that to increase interest in manufacturing seeds of legumes and thereby its supply on the fodder market, essential is to take measures leading to an effortless sale. Aforementioned aspect, in addition to financial gain – is the prime factor taken into account during making the decision regarding crop production. Agricultural producents, being aware of immense difficulty with which selling legumes seeds is associated, at the time of plantations consider it a previous cropping for other crops and consequently ploughing plantation before crop establishment.<br/><br/>
Authors and Affiliations
Joanna Florek
Keywords
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- EP ID EP346039
- DOI 10.5604/01.3001.0010.5162
- Views 54
- Downloads 0
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