Pre Harvest Calcium Treatment under Selected Poly Films Improves Leaf Chlorophyll Content in Rose Cut Flower
Journal Title: International Journal of Plant & Soil Science - Year 2016, Vol 13, Issue 1
Abstract
Quality is a key attribute in marketing of cut flowers. A number of factors may determine quality in cut flowers, among them being the pre-harvest conditions under which the plant was grown. This experiment was designed to investigate the effect of light transmission through selected poly films, rose cultivar and calcium foliar feed on leaf chlorophyll content. The study site was at an elevation of 2238 m above sea level with average maximum and minimum temperature ranges from 19°C to 22°C and 5°C to 8°C respectively. The area receives a total annual rainfall ranging from 1200 to 1400 mm. The experimental design was split split plot laid down in a Randomized Complete Block Design (RCBD) with poly films forming the main plot treatments. Data collection involved use of Watch dog data logger mini weather station to determine Photosynthetically active radiation among other spectrum properties. Light transmission was evaluated using UV-1800 Shimadzu spectrophotometer. It was observed that leaf chlorophyll content increased with increase in calcium concentration in the foliar feed. Interactive effect was observed between the calcium foliar feeds and the poly film covers on stem firmness. The obtained results were consistent in both trials however the stem firmness was varied from one flush to the other. Effect of temperature caused by varying light intensity on chlorophyll content is also discussed. The results obtained show impact of environmental and nutritional factors on rose cut flower quality.
Authors and Affiliations
G. Oloo-Abucheli, J. N. Aguyoh
Keywords
Related Articles
- EP ID EP351469
- DOI 10.9734/IJPSS/2016/28999
- Views 122
- Downloads 0
Evaluation of Different Botanicals for the Control of Coffee Leaf Rust (Hemileia vastatrix Berkeley and Broome)
Coffee is one of the major foreign currency earners for Zimbabwe, with over 95 % of the total production being exported. Production of coffee is constrained by diseases such Coffee Leaf Rust caused by the fungus Hemileia...
Mineral Composition of Maize (Zea mays L) Plant Irrigated with Wastewater and Moringa oleifera Leaf Extract
A study was conducted in the screen house at the FAO/TCP teaching and research farm of Adamawa state University, Mubi to assess the effect of wastewater from fish pond and Moringa oleifera leaf extract on the mineral com...
Response of Maize to the Integrated Use of Date Palm Compost and Mineral-N Fertilizer
The study aimed to assess the effect-combined use different of date palm composts amended with ligno-cellulolytic fungi and mineral-N on growth and N, P and K-uptake of maize plants in sandy calcareous soil. Each type of...
Evaluating the Effects of Chemical Ripening with Fluazifop-p-butyl on Sugarcane (Saccharum officinarum) Yield and Sugar Content
Ripening in sugarcane refers to an increase in sugar content on a fresh weight basis prior to commercial harvesting. Ripening is often prompted by use of chemicals and environmental cues such as moisture stress. The aim...
Effect of Water Management Practice and Spacing on the Yield Performance of SRI Method of Rice Cultivation
An experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University, Mymensingh to study the effect of water management practice and spacing on yield performance of BRRI dhan29. The experim...