Predicting properties of cereals using artificial neural networks: A review
Journal Title: Scientific Journal of Crop Science - Year 2013, Vol 2, Issue 7
Abstract
This communication reports the use of artificial neuralnetworks (ANN) in cereals and analyzes the major contribution of ANN in cereals(barley, corn, maze, oats, paddy, rice, rye and wheat) for prediction,forecasting, analysis and assessment, viz., cereal production; cereal yield;cereal quality; moisture; nitrogen and protein in cereals; water requirement ofcereals; crop detection; monitoring and positioning; grain identification;grain quality; barley production; color and tannin; rice husk; forecastingmarket share; deoxynivalenol content in grain, etc. This article would be veryvaluable for agriculturalists, cereal researchers, food scientists,nutritionists, academicians and students, so that they can follow a suitablemethodology according to their exact requirements for conducting research.
Authors and Affiliations
S. Goyal *| Member, IDA, New Delhi, India
Keywords
Related Articles
- EP ID EP1011
- DOI 10.14196/sjcs.v2i7.929
- Views 557
- Downloads 27
Phytochemical screening and physical constant evaluation of Ficus Abutilifolia Miq. (Moraceae) leaves, stembarks and roots for quality control
Ficus abutilifolia has been used to treat various ailments in Nigeria especially in the Northern and Southern parts, where the plant’s aqueous extracts has been use to treat typhoid fever, syphilis, and amoebic dysentery...
Multivariate analysis to determine relationship between phenological traits with yield components in native melon population (Cucumis melo. L)
Canonical correlation analysis (CCA), factor analysis and simple correlation analysis were used to estimate relationships between plant characters [X set- days number for flowering, fruit formation, fruit maturity, harve...
Effect of nitrogen rates on critical period for weed control and yield of corn (zea mays)
In order to evaluate the influence of nitrogen (N) rate and weed interference durations on weed dry weight, grain yield, biological yield and harvest index a set of experiments were conducted in the Research Station of t...
Seed quality of Lentil (Lens culinaris L.) as affected by different containers and storage periods
To investigate the effect of different containers and storage periods on the seed quality of lentil seed, the present study was carried out at Department of Agronomy, Hajee Mohammad Danesh Science and Technology Universi...
Soybean-maize intercropping on yield and system productivity in Makurdi, Central Nigeria
Field experiments were conducted from July to November, during 2011 and 2012 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to evaluate soybean-maize intercropping on yield and system...