Preparation of Tirumala Srivari Laddu: A Critical Study
Journal Title: GJRA-Global Journal For Research Analysis - Year 2015, Vol 4, Issue 4
Abstract
In this article an attempt is made to highlight the preparation of Srivari Laddu, ingredients which are used for preparing the Laddu , Income and Expenditure and the pilgrims satisfaction on the Taste of Laddu. In order to know the pilgrims satisfaction on Srivari Laddu a question had been asked the pilgrims about their opinion. Based on the pilgrims opinion suggestions will be given for the TTD Authorities to provide better Srivari Prasadam for the pilgrims.
Authors and Affiliations
Dr. V. Thimmappa
Keywords
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