Prevalence and Antibiogram of Bacteria Associated with Food Vending in Awka-South LGA, Anambra State, Nigeria

Abstract

Food vending is recently a booming part of the food industry and millions of people depend on it for their daily nutritional needs especially because of its easy accessibility. It has become an important public health issue due to widespread food-borne diseases which are leading cause of morbidity and mortality. This study is aimed at assessing the prevalence and antibiogram assay of bacteria associated with food vending in Awka-South LGA, Anambra State. The randomly selected towns for this study were three towns in Awka- South LGA in Anambra state namely Awka State capital , Mbaukwu and Nise. Descriptive cross-sectional study and multistage sampling technique was adopted and sample size determined using a standard formula. Total of 65 food vendors were sampled. Sterile swab sticks were used to swab the palms, aprons, plates and spoons of the food vendors and the rinse method was used for bacteria isolation. Antibiotics sensitivity test of isolates was carried out using Kirby-Bauer disk diffusion method. The bacteria isolates from this study were E. coli 24.41 , S. aureus 21.60 , B. cereus 9.39 , Pseudomonas aeruginosa 15.96 , Serratia marcescens 4.70 , Klebsiella pneumonia 10.56 and Salmonella enterica 13.38 . The bacterial isolates during the course of this study showed wide resistance to conventional antibiotics especially beta-lactams. The findings of this study therefore necessitate the need for sensitization of food vendors and appropriate measures should be established to monitor susceptibility patterns of microorganisms involved as this will help to avoid possible outbreaks. Egbuim, Timothy Chukwudiegwu | Umeh, Sophina Ogonna | Izuegbunam, Lilian Chinenye "Prevalence and Antibiogram of Bacteria Associated with Food Vending in Awka-South LGA, Anambra State, Nigeria" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-1 , December 2018, URL: http://www.ijtsrd.com/papers/ijtsrd19174.pdf http://www.ijtsrd.com/biological-science/microbiology/19174/prevalence-and-antibiogram-of-bacteria-associated-with-food-vending-in-awka-south-lga-anambra-state-nigeria/egbuim-timothy-chukwudiegwu

Authors and Affiliations

Keywords

Related Articles

Recent Trends for Ash Disposal and Utilisation

In thermal power plant coal is being burnt and residue is left as ash. This ash is classified as bottom ash and fly ash. The ash generated below the furnace of thermal power plant is bottom ash which is around 20 of tota...

Representation of the Perverted Politics: A Study of Anurag Mathur's The Department of Denials

Politics is a game of power and the power plays a significant role in molding relation in society. Power exists everywhere and in every relationship too. A person is constantly subjecting it and being object of it. In ot...

Prevalence of Anti SARS CoV 2 Antibody in COVID 19 Patients in Japan

The continued spread of coronavirus disease 2019 COVID 19 has prompted widespread concern around the world, and the World Health Organization WHO , on 11 March 2020, declared COVID 19 a pandemic. The significance of perf...

Performance Comparison of File Security System using TEA and Blowfish Algorithms

With the progress in data exchange by the electronic system, the need for information security has become a necessity. Due to the growth of multimedia application, security becomes an important issue of communication and...

Smart Computing Mobile Cloud

The expansion of the Internet of Things IoT implies progressively dynamic client gadgets on the Internet. IoT devices can be ordinary articles from vehicles, advanced mobile phones to wearable sensors. Huge measures of i...

Download PDF file
  • EP ID EP501938
  • DOI -
  • Views 54
  • Downloads 0

How To Cite

(2018). Prevalence and Antibiogram of Bacteria Associated with Food Vending in Awka-South LGA, Anambra State, Nigeria. International Journal of Trend in Scientific Research and Development, 3(1), 1034-1042. https://europub.co.uk/articles/-A-501938