Prevalence of Gastrointestinal Parasites among Pigs in the Ejisu Municipality of Ghana
Journal Title: Scholars Journal of Agriculture and Veterinary Sciences - Year 2016, Vol 3, Issue 1
Abstract
The study investigated the prevalence of gastrointestinal parasites among pigs in the Ejisu municipality in the Ashanti Region of Ghana. Semi structured questionnaire designed to seek information on husbandry practices and animal health care issues on pig farms were administered to farm owners in ten randomly selected pig farms. 10g each of faecal sample was taken aseptically per rectum from twenty randomly selected pigs on each farm and examined at the Kumasi Regional Veterinary Laboratory using the flotation technique in a saturated solution of sodium chloride. The Eggs per gramme (EPG) was determined using a McMaster counting chamber. 56(28%) out of 200 pigs were infected with endoparasites. Four parasites were identified with prevalence of 14.5%, 11%, 2% and 0.5% for Coccidia Spp, Strongyle spp, Ascaris suum and Trichuris suis respectively. Majority of infections (32.5%) were from a single species. The intensity of infection was low with a mean EPG ranging from 100 – 429. It is recommended that the quarterly prophylactic deworming of pigs against endoparasites should be adapted and the type of anthelmintic used changed annually in order to reduce parasite resistance. Keywords: Gastro-intestinal, Infection, Parasites, Pigs
Authors and Affiliations
J. Atawalna ,, V. Attoh- Kotoku, R. D. Folitse, C. Amenakpor ,
Characterization of eggplant (Solanum species) seedlings using quantitative trait analysis
Abstract: Quantitative trait analysis of eggplant seedlings (Solanum species) was undertaken in the North Central zone of Nigeria with a view to revealing the level of diversity and taxonomic relationships of the collect...
Food Processing and Impact on Nutrition
Abstract: The basic objective of this article is to discuss the effect of food processing on health. Processing (including preparation) makes food healthier, safer, tastier and more shelf-stable. While the benefits are n...
Post Harvest Disease of Vegetables Caused by Sclerotinia sclerotiorum in West Bengal
Abstract:Sclerotinia rot offrenchbean(Phaseolus vulgaris L.), dolichos bean (Dolichos lablab L.) and pea(Pisum sativum L.) caused by Sclerotinia sclerotiorum (Lib.) de Bary was recorded from Kalyani (Nadia) and Sriniketa...
Effects of wheat/alfalfa intercropping on soil nutrients
Abstract:Soil organic matter, pH and nitrogen, phosphorus and potassium nutrients content and distribution characteristics on 2m depth profile of wheat, alfalfa and wheat /alfalfa intercropping was measured and analyzed...
Pathogenicity of the Entomopathogenic FungiBeauveriabassiana and Metarhiziumanisopliae to the Striped Rice Stem Borer, Chilosuppressalis
Abstract:The striped stem borer, Chilosuppressalis is one of the most important pests in the rice fields distributed in all rice producing regions of Iran (except for Khuzestan province). Three strains of Beauveriabassia...