PRICE TRANSMISSION IN SELECTED AGRI-FOOD CHAINS
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 3
Abstract
The method used to test the price transmission is the ARDL models for four pork products (pork chops, bacon, ham, and ham) at various stages of the marketing chain. The asymmetry in price transmission was also investigated using the Balke et al. Model. The strongest transmission occurred between the price of the processor and the price of the raw material. The most important thing in the evolution of product prices at any stage has been delayed by one month’s reaction to changes in prices. Asymmetry was present only for variable parts and their delays, generally positive.<br/><br/>
Authors and Affiliations
Marcin Krawczak
Keywords
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- EP ID EP346145
- DOI 10.5604/01.3001.0010.3239
- Views 70
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