PRINCIPLES OF PUBLIC ADMINISTRATION OF SAFETY AND QUALITY OF FOOD PRODUCTS
Journal Title: Науковий вісник Херсонського державного університету. Серія «Юридичні науки» - Year 2018, Vol 2, Issue 3
Abstract
In scientific article the concepts and features of the principles of public administration of safety and quality of food products are disclosed. The features of their application are singled out. The author analyzed positions and proposed their systematization.
Authors and Affiliations
О. В. Запотоцька
Keywords
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- EP ID EP660828
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