Principles of strategic management of sustainable development of agri-food sphere of the region

Abstract

The article presented the prerequisites and main principles of strategic management of sustainable development of agri-food sphere of the region. It is noted, that the agri-food sphere has a special nature, different from other economic sectors, because driving requires production activities in harmony with nature. It is shown, that sustainability management of agri-food areas of the region – is to ensure the sustainability of all its subsystems and components – economic, environmental and social. The characterized by the signs of sustainability of the regional agri-food sphere. Scientifically, three comprehensive strategy of sustainable development of agricultural sphere of the region are presented. The proposed strategy of sustainable development of agri-food areas of the region will be able to regulate the processes of transition to sustainable development and ensure its competitiveness.

Authors and Affiliations

Victoria Samofatova

Keywords

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  • EP ID EP200423
  • DOI -
  • Views 129
  • Downloads 0

How To Cite

Victoria Samofatova (2017). Principles of strategic management of sustainable development of agri-food sphere of the region. Agricultural and Resource Economics: International Scientific E-Journal, 3(1), 173-181. https://europub.co.uk/articles/-A-200423