PRIVATE FINAL CONSUMPTION EXPENDITURE ON FOOD ITEMS IN PRE AND POST REFORM PERIOD

Abstract

The Government of India introduced economic reforms in various sectors of the economy in July, 1991. The economic reforms were expected to influence the national income and the standard of living of the people. There by the consumption expenditure was expected to change after the reform. The share of expenditure on food items in total aggregate consumption expenditure had declined from 53.7 per cent in 1970-71 to 48.4 per cent at the end of the pre reform period. In the post reform period also, the food expenditure had declined from 49.9 per cent in 1991-92 to 35.4 per cent in 2004-2005. Indian households had prepared to spend this extra money on non food items namely gross rent, fuel and power and transport and communication. At the end of the pre reform period, the expenditure on gross rent, fuel and power was Rs.32619 crore. It was the major expenditure share in the pre reform period. But in the post reform period, the expenditure on transport and communication dominated in the expenditure share of non food items. The percentage contribution of it was 11.5 per cent in 1991-1992 which increased to 18.2 per cent in 2004-2005. It indicates the desireness of consumers towards fast movement of communication era (National Accounts Statistics, 1975, 2005). The above comparative discussion on aggregate national income and aggregate consumption expenditure between pre and post economic reform period indicates that there was significant difference in them. In this backdrop, an attempt was made to identify the factors determining consumption expenditure in the pre and post reform period. The discriminant analysis shows that the major factors that differentiated consumption expenditure between pre and post reform period were Lagged Net National Product, Net National Product and Lagged Private Final Consumption Expenditure.

Authors and Affiliations

Dr. S. Gandhimathi, DR. P. Ambigadevi, K. Thirubhuvana sundari, M. Phil. (Economics)

Keywords

Related Articles

A Study on Challenges and Opportunities for Agricultural Development in India

Agriculture is one of the strongholds of the Indian economy and accounts for 14.6 per cent of the country's gross domestic product (GDP) in 2009-10, and 10.23 per cent (provisional) of the total exports. Furthermore, t...

mpacts of Globalization on Social Inclusion: A Comparative Analysis to Gandhian Economic Philosophy

The advent of 21st century has experienced a benign and thrilling realization concerned to the bourgeoning economy in India, amid chaos in global financial market ignited by global financial meltdown and recent Euro-Zo...

Innovative Management of Microgeneration Technology in UK Residences

In this research, an investigation of various microgeneration technologies is presented. Microgeneration in newly build homes accounts for almost half of UK CO2 emissions and energy demand savings and has been growing...

RE-EXAMINING INSURANCE FOR THE DEVELOPMENT OF NORTHERN NIGERIA

Man constantly lives under the fear of uncertainty that one or more of the hazards of everyday living will sooner or later befall him and cause some financial losses. According to every one’s position in the community,...

LOCATION PREFERENCES OF WORKERS AND IMPLICATIONS FOR URBAN HOUSING STOCK IN NIGERIA; A CASE STUDY IN OGBOMOSO

This study examines the preferences of urban workers for the location of their personal houses. Four location options were presented to the entire non-academic staff of Ladoke Akintola University of Technology (LAUTECH...

Download PDF file
  • EP ID EP41777
  • DOI -
  • Views 358
  • Downloads 0

How To Cite

Dr. S. Gandhimathi, DR. P. Ambigadevi, K. Thirubhuvana sundari, M. Phil. (Economics) (2012). PRIVATE FINAL CONSUMPTION EXPENDITURE ON FOOD ITEMS IN PRE AND POST REFORM PERIOD. International Journal of Physical and Social Sciences (IJPSS), 2(9), -. https://europub.co.uk/articles/-A-41777